Citations (25)
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Read on this site (9)
R. R. Andrés, E. Riera, J. A. Gallego-Juárez, A. Mulet, J. V. García-Pérez & J. A. Cárcel. (2021) Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer. Drying Technology 39:2, pages 245-258.
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Maitê Harguindeguy, Serena Bobba, Domenico Colucci & Davide Fissore. (2020) Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.). Drying Technology 39:1, pages 3-18.
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Maite Harguindeguy & Davide Fissore. (2020) On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review. Drying Technology 38:7, pages 846-868.
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Ronaldo E. Mello, Alessia Fontana, Antonio Mulet, Jefferson Luiz, G. Correa & Juan A. Cárcel. (2020) Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature. Drying Technology 38:1-2, pages 259-267.
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Matheus P. Martins, Edgar J. Cortés, Valeria Eim, Antonio Mulet & Juan A. Cárcel. (2019) Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality. Drying Technology 37:5, pages 559-568.
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J. A. Cárcel, D. Castillo, S. Simal & A. Mulet. (2019) Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper. Drying Technology 37:4, pages 486-493.
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Clara Carrión, Antonio Mulet, José V. García-Pérez & Juan A. Cárcel. (2018) Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality. Drying Technology 36:15, pages 1814-1823.
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Domenico Colucci, Davide Fissore, Antonio Mulet & Juan A. Cárcel. (2017) On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant. Drying Technology 35:15, pages 1818-1831.
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Xu Duan, Wen Chao Liu, Guang Yue Ren & Xiaotong Yang. (2017) Effects of different drying methods on the physical characteristics and flavor of dried hawthorns (Crataegus spp.). Drying Technology 35:11, pages 1412-1421.
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Articles from other publishers (16)
Jianhua Yao, Wenjuan Chen & Kai Fan. (2023) Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review. Foods 12:23, pages 4321.
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Isaac Duah Boateng. (2022) Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality. Food Engineering Reviews 15:1, pages 113-155.
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J.V. García-Pérez, J.A. Carcel, A. Mulet, E. Riera, R.R. Andrés & J.A. Gallego-Juárez. 2023. Power Ultrasonics. Power Ultrasonics
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Jiaxin Wu, Liang Zhang & Kai Fan. (2022) Recent advances in ultrasound‐coupled drying for improving the quality of fruits and vegetables: a review. International Journal of Food Science & Technology 57:9, pages 5722-5731.
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Eduardo Rurush, María Alvarado, Paola Palacios, Yeimy Flores, Meliza Lindsay Rojas & Alberto Claudio Miano. (2022) Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures. Journal of Food Engineering 320, pages 110929.
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Baoguo Xu, Essodézam Sylvain Tiliwa, Weiqiang Yan, S.M. Roknul Azam, Benxi Wei, Cunshan Zhou, Haile Ma & Bhesh Bhandari. (2022) Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review. Food Research International 152, pages 110744.
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Banu Bayram, Fabrice Tonfack Djikeng & Tuba Esatbeyoglu. 2022. Retention of Bioactives in Food Processing. Retention of Bioactives in Food Processing
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Alireza Mousakhani-Ganjeh, Amir Amiri, Farzaneh Nasrollahzadeh, Artur Wiktor, Azadeh Nilghaz, Anubhav Pratap-Singh & Amin Mousavi Khaneghah. (2021) Electro-based technologies in food drying - A comprehensive review. LWT 145, pages 111315.
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Meliza Lindsay Rojas, Pedro Esteves Duarte Augusto & Juan Andrés Cárcel. (2020) Combining ethanol pre‐treatment and ultrasound‐assisted drying to enhance apple chips by fortification with black carrot anthocyanin. Journal of the Science of Food and Agriculture 101:5, pages 2078-2089.
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Senem TÜFEKÇİ & Sami Gökhan ÖZKAL. (2020) Investigation of Effect of Ultrasound Pretreatment on Drying and Rehydration Characteristics and Microstructure of Apple SlicesUltrases Ön İşleminin Elma Dilimlerinin Kurutma ve Rehidrasyon Karakteristikleri ile Mikroyapısına Etkisinin Araştırılması. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 30:Ek sayı (Additional issue), pages 950-962.
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Nesa Dibagar, Stefan Jan Kowalski, Reza Amiri Chayjan & Adam Figiel. (2020) Accelerated convective drying of sunflower seeds by high-power ultrasound: Experimental assessment and optimization approach. Food and Bioproducts Processing 123, pages 42-59.
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M.L. Rojas, P.E.D. Augusto & J.A. Cárcel. (2020) Ethanol pre-treatment to ultrasound-assisted convective drying of apple. Innovative Food Science & Emerging Technologies 61, pages 102328.
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Francisca Vallespir, Laura Crescenzo, Óscar Rodríguez, Francesco Marra & Susana Simal. (2019) Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters. Food and Bioprocess Technology 12:5, pages 839-851.
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Francisca Vallespir, Óscar Rodríguez, Juan A Cárcel, Carmen Rosselló & Susana Simal. (2019) Ultrasound assisted low‐temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity. Journal of the Science of Food and Agriculture 99:6, pages 2901-2909.
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Domenico Colucci, Davide Fissore, Carmen Rossello & Juan A. Carcel. (2018) On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant. Food Research International 106, pages 580-588.
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Ali Motevali & Seyed Jafar Hashemi. (2017) WITHDRAWN: The effect of different pre-treatments on qualitative properties of freeze-dried Feijoa fruit. Chinese Journal of Chemical Engineering.
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