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Drying Technology
An International Journal
Volume 36, 2018 - Issue 5
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ARTICLES

Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying

C. M. RathnayakaScience and Engineering Faculty, School of Chemistry Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, QLD, Australia;Department of Chemical and Process Engineering, Faculty of Engineering, University of Moratuwa, Moratuwa, Sri LankaORCID Iconhttp://orcid.org/0000-0003-1027-6724View further author information
ORCID Icon,
H. C. P. KarunasenaDepartment of Mechanical and Manufacturing Engineering, Faculty of Engineering, University of Ruhuna, Galle, Sri LankaView further author information
,
W. SenadeeraScience and Engineering Faculty, School of Chemistry Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, QLD, Australia;Department of Mechanical and Electrical Engineering, University of Southern Queensland, Springfield, QLD, AustraliaView further author information
&
Y. T. GuScience and Engineering Faculty, School of Chemistry Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, QLD, AustraliaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-2770-5014View further author information
ORCID Icon
Pages 509-522 | Received 24 Mar 2017, Accepted 08 Jun 2017, Published online: 09 Aug 2017

Citations (9)

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Read on this site (4)

Xilong Zhang, Kai Zhu, Yabo Wang, Yanjie Li & Yuxin Zhang. (2022) Coupling effect of dehydration characteristics and microstructure of broad bean seeds under low-temperature vacuum environment. Drying Technology 40:2, pages 230-242.
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Mohammad U. H. Joardder, Reham Alsbua, Washim Akram & M. A. Karim. (2021) Effect of sample rugged surface on energy consumption and quality of plant-based food materials in convective drying. Drying Technology 39:10, pages 1339-1348.
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Tim Siebert, Marcus Zuber, Sabine Engelhardt, Tilo Baumbach, Heike P. Karbstein & Volker Gaukel. (2019) Visualization of crust formation during hot-air-drying via micro-CT. Drying Technology 37:15, pages 1881-1890.
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Thomas Busser, Julien Berger, Amandine Piot, Mickael Pailha & Monika Woloszyn. (2019) Comparison of model numerical predictions of heat and moisture transfer in porous media with experimental observations at material and wall scales: An analysis of recent trends. Drying Technology 37:11, pages 1363-1395.
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Articles from other publishers (5)

Libin Tan, Yuejin Yuan, Zhe Zhao, Yingying Xu & Yueding Yuan. (2023) Insights in mechanism of drying shrinkage by pore-scale modeling of heat-moisture and stress-strain distribution for high-moisture porous media. International Journal of Thermal Sciences 188, pages 108226.
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C. M. Rathnayaka, H. C. P. Karunasena, W. D. C. C. Wijerathne, W. Senadeera & Y. T. Gu. (2020) A three-dimensional (3-D) meshfree-based computational model to investigate stress-strain-time relationships of plant cells during drying. PLOS ONE 15:7, pages e0235712.
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J.E. González-Pérez, E.M. López-Méndez, C.E. Ochoa-Velasco & I.I. Ruiz-López. (2019) Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying. Journal of Food Engineering 262, pages 181-188.
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C.M. Rathnayaka, H.C.P. Karunasena, W. Senadeera, H.N. Polwaththe-Gallage & Y.T. Gu. (2019) A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates. Applied Mathematical Modelling 67, pages 219-233.
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W. D. C. C. Wijerathne, C. M. Rathnayaka, H. C. P. Karunasena, W. Senadeera, E. Sauret, I. W. Turner & Y. T. Gu. (2019) A coarse-grained multiscale model to simulate morphological changes of food-plant tissues undergoing drying. Soft Matter 15:5, pages 901-916.
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