Citations (51)
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Abdulla Al Faruq, Min Zhang, Bhesh Bhandari, S.M. Roknul Azam & Mst. Husne Ara Khatun. (2019) New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review. Drying Technology 37:14, pages 1780-1792.
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Wei Jin, Min Zhang & Weifeng Shi. (2019) Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.). Drying Technology 37:3, pages 387-396.
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Xu Zhou & Shaojin Wang. (2019) Recent developments in radio frequency drying of food and agricultural products: A review. Drying Technology 37:3, pages 271-286.
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Jinse Kim, Dong Soo Choi, Yong Hoon Kim, Chun Wan Park & Hyun Wook Kim. (2023) Optimal conditions for beef tenderization through radiofrequency heating with cold air. Journal of Food Science.
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Zepeng Zang, Qian Zhang, Xiaopeng Huang, Chunhui Jiang, Cuncai He & Fangxin Wan. (2023) Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis. Food and Bioprocess Technology.
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Yuanman Yue, Qian Zhang, Fangxin Wan, Guojun Ma, Zepeng Zang, Yanrui Xu, Chunhui Jiang & Xiaopeng Huang. (2023) Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices. Foods 12:6, pages 1323.
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Gülşah Karaca Dolgun, Mustafa Aktaş, Betül Oskaybaş Emlek, Hakan Erinç & Ekin Can Dolgun. (2022) Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying. Journal of Food Processing and Preservation 46:12.
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Yanan Sun, Ke Wang, Yuehan Dong, Kangkang Li, Honghui Liu, Baozhong Cui, Hongfei Fu, Xiangwei Chen, Yequn Wang & Yunyang Wang. (2022) Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology. Food Chemistry 394, pages 133498.
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Susan Pakrah, Majid Rahemi, Roohallah Haghjooyan, Alireza Nabipour, Farshad Kakavand, Fatemeh Zahedzadeh & Kourosh Vahdati. (2022) Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian WalnutVergleich der physikalischen und biochemischen Eigenschaften getrockneter und frischer Kerne der persischen Walnuss-Sorten. Erwerbs-Obstbau 64:3, pages 455-462.
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Chang Chen & Zhongli Pan. 2022. Postharvest Technology - Recent Advances, New Perspectives and Applications. Postharvest Technology - Recent Advances, New Perspectives and Applications.
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Ping Wang, Linlin Zhong, Hongbing Yang, Feng Zhu, Xujie Hou, Cuiyun Wu, Rui Zhang & Yunjiang Cheng. (2022) Comparative analysis of antioxidant activities between dried and fresh walnut kernels by metabolomic approaches. LWT 155, pages 112875.
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Ziping Ai, Samir Mowafy & Yanhong Liu. (2022) Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits. LWT 154, pages 112879.
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Siying Qi, Jiping Han, Camel Lagnika, Ning Jiang, Chunlu Qian, Chunquan Liu, Dajing Li, Yang Tao, Zhifang Yu, Libin Wang, Zhongyuan Zhang, Chunju Liu, Yadong Xiao & Min Zhang. (2021) Dielectric properties of edible fungi powder related to radio-frequency and microwave drying. Food Production, Processing and Nutrition 3:1.
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Hatice Neval Özbek. (2021) Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality. LWT 152, pages 112332.
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Chang Chen, Chao Liao, Ivan Wongso, Wenbin Wang, Ragab Khir, Guangwei Huang, Franz Niederholze, Luxin Wang & Zhongli Pan. (2021) Drying and disinfection of off-ground harvested almonds using step-down temperature hot air heating. LWT 152, pages 112282.
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Susan Pakrah, Majid Rahemi, Alireza Nabipour, Fatemeh Zahedzadeh, Farshad Kakavand & Kourosh Vahdati. (2021) Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar. Journal of Food Processing and Preservation 45:6.
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Chenchen Wang, Xiaoxi Kou, Xu Zhou, Rui Li & Shaojin Wang. (2021) Effects of layer arrangement on heating uniformity and product quality after hot air assisted radio frequency drying of carrot. Innovative Food Science & Emerging Technologies 69, pages 102667.
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Shuang Zhang, Ruange Lan, Lihui Zhang & Shaojin Wang. (2021) Computational modelling of survival of Aspergillus flavus in peanut kernels during hot air-assisted radio frequency pasteurization. Food Microbiology 95, pages 103682.
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James Atuonwu & Savvas Tassou. (2021) Decarbonisation of food manufacturing by the electrification of heat: A review of developments, technology options and future directions. Trends in Food Science & Technology 107, pages 168-182.
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Wenjun Wang, Wenjie Wang, Yueying Wang, Ren Yang, Juming Tang & Yanyun Zhao. (2020) Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona). Journal of Food Engineering 279, pages 109956.
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Wenjie Wang, Wenjun Wang, Jooyeoun Jung, Ren Yang, Juming Tang & Yanyun Zhao. (2020) Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.). Food and Bioproducts Processing 120, pages 179-190.
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Chuting Gong, Hangjin Zhang, Jin Yue, Yubin Miao & Shunshan Jiao. (2019) Investigation of hot air-assisted radio frequency heating as a simultaneous dry-blanching and pre-drying method for carrot cubes. Innovative Food Science & Emerging Technologies 56, pages 102181.
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Lihui Zhang, James G. Lyng, Ruzhen Xu, Shuang Zhang, Xu Zhou & Shaojin Wang. (2019) Influence of radio frequency treatment on in-shell walnut quality and Staphylococcus aureus ATCC 25923 survival. Food Control 102, pages 197-205.
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Ammar Altemimi, Salah Naji Aziz, Asaad R S Al-HiIphy, Naoufal Lakhssassi, Dennis G Watson & Salam A Ibrahim. (2019) Critical review of radio-frequency (RF) heating applications in food processing. Food Quality and Safety 3:2, pages 81-91.
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