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Drying Technology
An International Journal
Volume 36, 2018 - Issue 4
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Comparative analyses of three dehydration methods on drying characteristics and oil quality of in-shell walnuts

Xu ZhouCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, ChinaView further author information
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Haiyan GaoInstitute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou, Zhejiang, ChinaView further author information
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E. J. MitchamDepartment of Plant Sciences, University of California, Davis, CA, USAView further author information
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Shaojin WangCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China;Department of Biological Systems Engineering, Washington State University, Pullman, WA, USACorrespondence[email protected]
View further author information
Pages 477-490 | Received 20 Feb 2017, Accepted 03 Jul 2017, Published online: 28 Aug 2017

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