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Izabela Staniszewska, Łukasz Dzadz, Hong-Wei Xiao & Magdalena Zielinska. (2022) Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures. Drying Technology 40:1, pages 89-99.
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Klaudia Masztalerz, Krzysztof Lech, Aneta Wojdyło, Paulina Nowicka, Anna Michalska-Ciechanowska & Adam Figiel. (2021) The impact of the osmotic dehydration process and its parameters on the mass transfer and quality of dried apples. Drying Technology 39:8, pages 1074-1086.
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Bhakti Shinde & Hosahalli S. Ramaswamy. (2021) Kinetic modeling of microwave osmotic dehydration of mangoes under continuous flow medium spray conditions using sucrose and maltodextrin (10-18 DE) solute mixtures. Drying Technology 39:6, pages 713-725.
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Bababode Adesegun Kehinde, Poorva Sharma & Sawinder Kaur. (2021) Recent nano-, micro- and macrotechnological applications of ultrasonication in food-based systems. Critical Reviews in Food Science and Nutrition 61:4, pages 599-621.
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Hanna Kowalska, Łukasz Woźniak, Ewelina Masiarz, Alicja Stelmach, Agnieszka Salamon, Jolanta Kowalska, Dariusz Piotrowski & Agata Marzec. (2020) The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples. Drying Technology 38:12, pages 1620-1631.
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Yang Zhang, Magdalena Zielinska, Gao-Fei Li, Li-Zhen Deng, Bao-Hu Sun, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2020) Pulsed vacuum pickling (PVP) of garlic cloves: Mass transfer kinetics and quality attributes. Drying Technology 38:5-6, pages 712-723.
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Yingting Zhao, Yimei Zheng, Zhiyu Li, Yajun Jiang, Weijing Zhuang, Baodong Zheng & Yuting Tian. (2020) Effects of ultrasonic pretreatments on thermodynamic properties, water state, color kinetics, and free amino acid composition in microwave vacuum dried lotus seeds. Drying Technology 38:4, pages 534-544.
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Kalina Lígia Cavalcante de Almeida Farias Aires, Wilton Pereira da Silva, Juarez Everton de Farias Aires, Aluízio Freire da Silva Júnior & Cleide Maria Diniz Pereira da Silva e Silva. (2019) Convective drying of osmotically dehydrated apples described by three-dimensional numerical solution of the diffusion equation with analysis of water effective diffusivity spatial distribution. Drying Technology 37:16, pages 2034-2046.
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Camel Lagnika, Ning Jiang, Jiangfeng Song, Dajing Li, Chunquan Liu, Jiapeng Huang, Qiuyu Wei & Min Zhang. (2019) Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices. Drying Technology 37:15, pages 1901-1914.
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Magdalena Zielinska, Marek Markowski & Danuta Zielinska. (2019) The effect of freezing on the hot air and microwave vacuum drying kinetics and texture of whole cranberries. Drying Technology 37:13, pages 1714-1730.
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Jalal Dehghannya, Parya Farshad & Maryam Khakbaz Heshmati. (2018) Three-stage hybrid osmotic–intermittent microwave–convective drying of apple at low temperature and short time. Drying Technology 36:16, pages 1982-2005.
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ChunFang Song, Guiyi Luo, Tian Sang, Zhenfeng Li, Wanxiu Xu, G. S. V. Raghavan & Haiying Chen. (2018) AHP-based procedure for optimization of microwave-assisted blackberry sugar osmotic process. Drying Technology 36:14, pages 1678-1687.
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Articles from other publishers (16)
Xiaojuan Wang, Ragya Kapoor & Hao Feng. (2023) Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slices. LWT 187, pages 115386.
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Tongxun Wang, Xinyu Ying, Qian Zhang, Yanrui Xu, Chunhui Jiang, Jianwei Shang, Zepeng Zang, Fangxin Wan & Xiaopeng Huang. (2023) Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method. Molecules 28:14, pages 5596.
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K. K. Dash, Sibo Boro & G. V. S. Bhagya Raj. (2023) Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit. Journal of Food Process Engineering 46:6.
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Fakhreddin Salehi. (2023) Recent advances in the ultrasound-assisted osmotic dehydration of agricultural products: A review. Food Bioscience 51, pages 102307.
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Mirian Pateiro, Márcio Vargas-Ramella, Daniel Franco, Adriano Gomes da Cruz, Gökhan Zengin, Manoj Kumar, Kuldeep Dhama & José M. Lorenzo. (2022) The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life. Food Chemistry: X 16, pages 100465.
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Abolfazl Akhoundzadeh Yamchi, Reza Yeganeh & Ahmad Kouchakzadeh. (2022) Effect of ultrasonic pretreatment on drying kinetics and physio‐mechanical characteristics of peach slices. Journal of Food Process Engineering 45:8.
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Dominik Mierzwa, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, Marcin Kidoń & Bartosz Gapiński. (2022) Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time. Food and Bioproducts Processing 134, pages 223-234.
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Xiaojuan Wang, Ozan Kahraman & Hao Feng. (2022) Impact of Osmotic Dehydration With/Without Vacuum Pretreatment on Apple Slices Fortified With Hypertonic Fruit Juices. Food and Bioprocess Technology 15:7, pages 1588-1602.
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Cüneyt Dinçer. (2021) Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound‐assisted vacuum impregnation. Journal of Food Processing and Preservation 46:6.
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Camel Lagnika, Asad Riaz, Ning Jiang, Jiangfeng Song, Dajing Li, Chunquan Liu, Qiuyu Wei & Min Zhang. (2021) Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage. Journal of Food Processing and Preservation 45:10.
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Dominik Mierzwa, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela & Róża Biegańska-Marecik. (2021) Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products. Sustainability 13:6, pages 3437.
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Zi-Liang Liu, Izabela Staniszewska, Danuta Zielinska, Yu-Hao Zhou, Konrad W. Nowak, Hong-Wei Xiao, Zhongli Pan & Magdalena Zielinska. (2020) Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties. Food and Bioprocess Technology 13:10, pages 1848-1856.
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Mahmoud Soltani Firouz, Ali Farahmandi & Soleiman Hosseinpour. (2019) Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A review. Ultrasonics Sonochemistry 57, pages 73-88.
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Konrad W. Nowak, Magdalena Zielinska & Katarzyna M. Waszkielis. (2018) The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries. Food Science and Biotechnology 28:3, pages 741-749.
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Jhonatan Andres Rodriguez Manrique, Angélica Maria Torregroza Espinosa & Rodrigo Daniel Salgado Ordosgoitia. (2019) Kinetics of mass transfer during osmotic dehydration of auyama (Caribbean pumpkin) in ternary solutions. DYNA 86:209, pages 120-125.
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Dmitry Budnikov, Alexey Nikolaevich Vasiliev, Alexey Alekseevich Vasilyev, Konstantin Sergeevich Morenko, Ihab S. Mohamed & Aleksandr Belov. 2019. Advanced Agro-Engineering Technologies for Rural Business Development. Advanced Agro-Engineering Technologies for Rural Business Development
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