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Drying Technology
An International Journal
Volume 36, 2018 - Issue 10
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ARTICLES

Effect of microwave-vacuum, ultrasonication, and freezing on mass transfer kinetics and diffusivity during osmotic dehydration of cranberries

Magdalena ZielinskaDepartment of Systems Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandView further author information
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Marek MarkowskiDepartment of Systems Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-7721-6040View further author information
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Pages 1158-1169 | Received 03 May 2017, Accepted 05 Oct 2017, Published online: 16 Nov 2017

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