Citations (12)
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Özgül Altay, Esin Selçuk, Rabia Akçay Salık, Özgün Köprüalan Aydın & Figen Kaymak Ertekin. (2023) Effects of pre-drying methods on physicochemical, textural and color quality attributes of explosive puffed dried mandarin snacks. Drying Technology 41:11, pages 1893-1906.
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Jia Guo, Chun-ju Liu, Yue Li, Jia-xin Liu, Song Jiang, Da-jing Li, Jiang-feng Song, Li-ying Niu, Zhong-yuan Zhang & Min Zhang. (2022) Effect of sucrose and citric acid on the quality of explosion puffing dried yellow peach slices. Drying Technology 40:13, pages 2783-2793.
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Yuejin Yuan, Zhe Zhao, Lu Wang, Yingying Xu, Haifeng Chen, Lingbo Kong & Dong Wang. (2022) Process optimization of CO2 high-pressure and low-temperature explosion puffing drying for apple chips using response surface methodology. Drying Technology 40:1, pages 100-115.
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Xiaole Sui, Ya Zhao, Xin Zhang, Yuexiang Zhang, Lanlan Zhu, Zhongxiang Fang & Qilong Shi. (2022) Hydrocolloid coating pretreatment makes explosion puffing drying applicable in protein-rich foods – A case study of scallop adductors. Drying Technology 40:1, pages 50-64.
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Jian Lyu, Jinfeng Bi, Fengzhao Wang, Xin Jin, Xinye Wu & Jin Xie. (2021) Recent developments and trends of instant controlled pressure drop drying-a review. Drying Technology 39:11, pages 1704-1719.
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Chunju Liu, Jiaxin Liu, Dajing Li, Chunquan Liu, Zhongyuan Zhang, Ning Jiang, Liying Niu, Min Zhang & Jinjin Cheng. (2020) Cell wall components, cell morphology, and mechanical properties of peach slices submitted to drying. Drying Technology 38:13, pages 1776-1789.
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Articles from other publishers (6)
Yan Xu, Ya Zhao, Yuexiang Zhang & Qilong Shi. (2023)
Effect of postharvest storage time on quality characteristics of explosion puffing dried whole shiitake mushroom (
Lentinula edodes
) crisps
. Journal of the Science of Food and Agriculture.
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Roji Waghmare, Paulo E.S. Munekata, Manoj Kumar, Sona R. Moharir, Rahul Yadav, Kuldeep Dhama & José M. Lorenzo. (2023) Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce. Food Chemistry 419, pages 136039.
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Ramandeep Kaur, Ankit Kumar, Vikas Kumar, Satish Kumar, Ramesh Kumar Saini, Pratik Nayi & Rakesh Gehlot. (2023) Recent advancements and applications of explosion puffing. Food Chemistry 403, pages 134452.
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Yuanming Chu, Saichao Wei, Zhaoyang Ding, Jun Mei & Jing Xie. (2021) Application of Ultrasound and Curing Agent during Osmotic Dehydration to Improve the Quality Properties of Freeze-Dried Yellow Peach (Amygdalus persica) Slices. Agriculture 11:11, pages 1069.
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Lei Feng, Yayuan Xu, Yadong Xiao, Jiangfeng Song, Dajing Li, Zhongyuan Zhang, Chunquan Liu, Chunju Liu, Ning Jiang, Min Zhang & Cunshan Zhou. (2021) Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples. Food Chemistry 338, pages 128015.
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Muhammad Arslan, Muhammad Zareef, Haroon Elrasheid Tahir, Shujat Ali, Huang Xiaowei, Allah Rakha, Jiyong Shi & Zou Xiaobo. (2020) Comparative analyses of phenolic compounds and antioxidant properties of Chinese jujube as affected by geographical region and drying methods (Puff-drying and convective hot air-drying systems). Journal of Food Measurement and Characterization 15:1, pages 933-943.
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