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Drying Technology
An International Journal
Volume 37, 2019 - Issue 8
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Articles

Optimization of explosion puffing drying for high-value yellow-fleshed peach crisps using response surface methodology

Jiangfeng SongInstitute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China; View further author information
,
Gorby GonzallesInstitute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China; ;Jinling College, Nanjing Normal University, Nanjing, China; View further author information
,
Jun LiuCollege of Food Science and Engineering, Yangzhou University, Yangzhou, China; View further author information
,
Zhuqing DaiInstitute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China; View further author information
,
Dajing LiInstitute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China; Correspondence[email protected]
View further author information
,
Chunquan LiuInstitute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China; View further author information
&
Min ZhangSchool of Food Science and Technology, Jiangnan University, Wuxi, ChinaView further author information
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Pages 929-940 | Received 15 Jan 2018, Accepted 08 Apr 2018, Published online: 13 Dec 2018

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