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Parisa Ahmadi, Ali Jahanban-Esfahlan, Azam Ahmadi, Mahnaz Tabibiazar & Mohammadamin Mohammadifar. (2022) Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods. Food Reviews International 38:4, pages 685-732.
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Filipa Paulo & Lúcia Santos. (2021) Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: a comprehensive review. Critical Reviews in Food Science and Nutrition 61:6, pages 920-945.
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Sukhvinder Singh Purewal & Kawaljit Singh Sandhu. (2020) Nutritional Profile and Health Benefits of Kinnow: An Updated Review. International Journal of Fruit Science 20:sup3, pages S1385-S1405.
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Lin Cao, Qinglian Xu, Yage Xing, Xunlian Guo, Wenxiu Li & Yimin Cai. (2020) Effect of skimmed milk powder concentrations on the biological characteristics of microencapsulated Saccharomyces cerevisiae by vacuum-spray-freeze-drying. Drying Technology 38:4, pages 476-494.
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Articles from other publishers (19)
Xiaodong Qian, Nire Mu, Xiaojiong Zhao, Congling Shi, Saihua Jiang, Mei Wan & Bin Yu. (2023) Novel self-healing and recyclable fire-retardant polyvinyl alcohol/borax hydrogel coatings for the fire safety of rigid polyurethane foam. Soft Matter 19:32, pages 6097-6107.
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Abraham Osiris Martínez-Olivo, Víctor Manuel Zamora-Gasga, Luis Medina-Torres, Alejandro Pérez-Larios, Sonia Guadalupe Sáyago-Ayerdi & Jorge Alberto Sánchez-Burgos. (2023) Biofunctionalization of natural extracts, trends in biological activity and kinetic release. Advances in Colloid and Interface Science 318, pages 102938.
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Fernanda Ramalho Procopio, Stefan Klettenhammer, Giovanna Ferrentino, Matteo Scampicchio, Paulo José do Amaral Sobral & Miriam Dupas Hubinger. (2023) Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media. Food and Bioprocess Technology.
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Stefan Klettenhammer, Giovanna Ferrentino, Sebastian Imperiale, Jacopo Segato, Ksenia Morozova & Matteo Scampicchio. (2023) Oxidative stability by isothermal calorimetry of solid lipid microparticles produced by particles from gas saturated solutions technique. LWT 173, pages 114370.
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Sara M. Ferreira, Zizina Falé & Lúcia Santos. (2022) Sustainability in Skin Care: Incorporation of Avocado Peel Extracts in Topical Formulations. Molecules 27:6, pages 1782.
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Stefan Klettenhammer, Giovanna Ferrentino, Hossein Seyed Zendehbad, Ksenia Morozova & Matteo Scampicchio. (2022) Microencapsulation of linseed oil enriched with carrot pomace extracts using Particles from Gas Saturated Solutions (PGSS) process. Journal of Food Engineering 312, pages 110746.
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Chen Wang, Zhifeng Shen, Pengfei Hu, Tao Wang, Xing Zhang, Lidong Liang, Jianguang Bai, Liewei Qiu, Xiaojuan Lai, Xiaowu Yang & Kang Zhang. (2021) Facile fabrication and characterization of high-performance Borax-PVA hydrogel. Journal of Sol-Gel Science and Technology 101:1, pages 103-113.
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Sotirios Kiokias & Vassiliki Oreopoulou. (2021) A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections). Molecules 26:17, pages 5405.
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Sarah S. Aboelela, Mariam Ibrahim, Abu Zayed M. Badruddoza, Valerie Tran, James K. Ferri & Thomas D. Roper. (2021) Encapsulation of a highly hydrophilic drug in polymeric particles: A comparative study of batch and microfluidic processes. International Journal of Pharmaceutics 606, pages 120906.
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Karine Cristine Kaufmann, Aline Czakoski, Douglas Fernandes Barbin & Rosiane Lopes da Cunha. (2021) Incompatibility between sodium caseinate - locust bean gum induced by NaCl and yerba mate extract. International Journal of Biological Macromolecules 183, pages 276-284.
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Natalia Stachowiak, Jolanta Kowalonek & Justyna Kozlowska. (2021) Freeze-Dried Matrices Composed of Degradable Polymers with Surfactant-Loaded Microparticles Based on Pectin and Sodium Alginate. Materials 14:11, pages 3044.
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Gabriela Rivera-Hernández, Marilena Antunes-Ricardo, Patricia Martínez-Morales & Mirna L. Sánchez. (2021) Polyvinyl alcohol based-drug delivery systems for cancer treatment. International Journal of Pharmaceutics 600, pages 120478.
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Filipa Paulo, Vanessa Paula, Leticia M. Estevinho & Lúcia Santos. (2021) Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio. Food and Bioproducts Processing 127, pages 408-425.
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Fazlurrahman Khan, Nilushi Indika Bamunuarachchi, Nazia Tabassum & Young-Mog Kim. (2021) Caffeic Acid and Its Derivatives: Antimicrobial Drugs toward Microbial Pathogens. Journal of Agricultural and Food Chemistry 69:10, pages 2979-3004.
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Lalduhsanga Pachuau, Laldinchhana, Probin Kumar Roy, James H. Zothantluanga, Supratim Ray & Sanjib Das. 2021. Bioactive Natural Products for Pharmaceutical Applications. Bioactive Natural Products for Pharmaceutical Applications
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Filipa Paulo & Lúcia Santos. (2020) New insights in the in vitro release of phenolic antioxidants: The case study of the release behavior of tyrosol from tyrosol-loaded ethylcellulose microparticles during the in vitro gastrointestinal digestion. Colloids and Surfaces B: Biointerfaces 196, pages 111339.
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Filipa Paulo & Lúcia Santos. (2020) Encapsulation of the Antioxidant Tyrosol and Characterization of Loaded Microparticles: an Integrative Approach on the Study of the Polymer-Carriers and Loading Contents. Food and Bioprocess Technology 13:5, pages 764-785.
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Sotirios Kiokias, Charalampos Proestos & Vassiliki Oreopoulou. (2020) Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties. Foods 9:4, pages 534.
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Long Pang, Zideng Gao, Haojie Feng, Shunyi Wang & Qiuyun Wang. (2019) Cellulose based materials for controlled release formulations of agrochemicals: A review of modifications and applications. Journal of Controlled Release 316, pages 105-115.
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