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Drying Technology
An International Journal
Volume 37, 2019 - Issue 10
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Original Articles

Effect of hysteresis phenomena of cellular plant-based food materials on convection drying kinetics

M. H. MasudDepartment of Mechanical Engineering, Rajshahi University of Engineering and Technology, Rajshahi, Bangladesh; Correspondence[email protected]
,
Mohammad U. H. JoardderDepartment of Mechanical Engineering, Rajshahi University of Engineering and Technology, Rajshahi, Bangladesh;
&
M. A. KarimScience and Engineering Faculty, Queensland University of Technology, Brisbane, Australia
Pages 1313-1320 | Received 05 Mar 2018, Accepted 05 Jul 2018, Published online: 08 Oct 2018

Citations (17)

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Read on this site (4)

Mohammad U. H Joardder, Md. Hridoy Bosunia, Md Mahmudul Hasan, Anan Ashrabi Ananno & Azharul Karim. (2023) Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis. Food Reviews International 0:0, pages 1-22.
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Mohammad U. H. Joardder, Fazlur Rashid & M. A. Karim. (2022) The Relationships Between Structural Properties and Mechanical Properties of Plant-Based Food Materials: A Critical Review. Food Reviews International 0:0, pages 1-24.
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Mohammad U. H. Joardder, Reham Alsbua, Washim Akram & M. A. Karim. (2021) Effect of sample rugged surface on energy consumption and quality of plant-based food materials in convective drying. Drying Technology 39:10, pages 1339-1348.
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Sabyasachi Mondal, Suvankar Dutta, Puja Agarwala, Vishvas Nimbalkar & Sunil S. Dhumal. (2020) Intensification of cellulosic fiber drying through fundamental insights and process modeling. Drying Technology 38:16, pages 2151-2161.
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Articles from other publishers (13)

Mahadi Hasan Masud, Anan Ashrabi Ananno, Md Sanowar Hossain, Sami Ahbab Chowdhury & Peter Dabnichki. 2023. Manure Technology and Sustainable Development. Manure Technology and Sustainable Development 1 32 .
Bruno Thibault, Cristina Ratti & Seddik Khalloufi. (2022) A mathematical tool for estimating the efficiency of pore formation during dehydration. Journal of Food Engineering 323, pages 110981.
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Bruno Thibault, Cristina Ratti & Seddik Khalloufi. (2021) The “normalized air content”: A novel and reliable concept to assess pore formation during dehydration. Journal of Food Engineering 311, pages 110733.
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Mahadi Hasan Masud, Hasibul Hasan Himel, Amit M.E. Arefin, Anan Ashrabi Ananno, Moshiur Rashid & Peter Dabnichki. (2021) Mathematical modelling and exergo-environmental analysis of drying potato samples in a waste heat-based convective dryer. Environmental Challenges 5, pages 100372.
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Malgorzata Peszynska & Ralph E. Showalter. (2021) Approximation of hysteresis functional. Journal of Computational and Applied Mathematics 389, pages 113356.
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Mahadi Hasan Masud, Anan Ashrabi Ananno, Nufile Ahmed, Peter Dabnichki & K.N. Salehin. (2020) Experimental investigation of a novel waste heat based food drying system. Journal of Food Engineering 281, pages 110002.
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Muhammad Usman, Shujaat Khan & Jeong-A Lee. (2020) AFP-LSE: Antifreeze Proteins Prediction Using Latent Space Encoding of Composition of k-Spaced Amino Acid Pairs. Scientific Reports 10:1.
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Anan Ashrabi Ananno, Mahadi Hasan Masud, Peter Dabnichki & Asif Ahmed. (2020) Design and numerical analysis of a hybrid geothermal PCM flat plate solar collector dryer for developing countries. Solar Energy 196, pages 270-286.
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Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno & Asif AhmedMahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno & Asif Ahmed. 2020. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges 169 185 .
Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno & Asif AhmedMahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno & Asif Ahmed. 2020. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges 1 20 .
Muhammad Usman & Jeong A Lee. (2019) AFP-CKSAAP: Prediction of Antifreeze Proteins Using Composition of k-Spaced Amino Acid Pairs with Deep Neural Network. AFP-CKSAAP: Prediction of Antifreeze Proteins Using Composition of k-Spaced Amino Acid Pairs with Deep Neural Network.
M. H. Masud, T. Islam, M. U. H. Joardder, A. A. Ananno & P. Dabnichki. (2019) CFD analysis of a tube-in-tube heat exchanger to recover waste heat for food drying. International Journal of Energy and Water Resources 3:3, pages 169-186.
Crossref
Mohammad U. H. Joardder, M. H. Masud, Shayban Nasif, Jakaria Abed Plabon & Sagit Hasan Chaklader. Development and performance test of an innovative solar derived intermittent microwave convective food dryer. Development and performance test of an innovative solar derived intermittent microwave convective food dryer.

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