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Drying Technology
An International Journal
Volume 37, 2019 - Issue 12
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Original Articles

Effects of freezing pretreatment and hygroscopicity of fluidizing particles on drying characteristics of carrots in fluidized bed under reduced pressure

Yuji TatemotoDepartment of Applied Chemistry and Biochemistry Engineering, Faculty of Engineering, Graduate School of Integrated Science and Technology, Shizuoka University, Naka-ku, JapanCorrespondence[email protected]
&
Akihiro HagimotoDepartment of Applied Chemistry and Biochemistry Engineering, Faculty of Engineering, Graduate School of Integrated Science and Technology, Shizuoka University, Naka-ku, Japan
Pages 1511-1519 | Received 25 Mar 2018, Accepted 17 Aug 2018, Published online: 20 Nov 2018

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Chunju Liu, Yue Li, Yayuan Xu, Zhuqing Dai, Lei Feng, Da-jing Li, Ya-dong Xiao, Wen-qian Pang, Han-ci Ren & Min Zhang. (2023) Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps. Drying Technology 41:11, pages 1729-1738.
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Hirakh Jyoti Das, Rituraj Saikia & Pinakeswar Mahanta. (2022) Effects of spiral and cone angles on drying characteristics and energy consumption of fluidized bed paddy dryer. Drying Technology 40:5, pages 852-863.
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