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Drying Technology
An International Journal
Volume 37, 2019 - Issue 12
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Original Articles

Effects of freezing pretreatment and hygroscopicity of fluidizing particles on drying characteristics of carrots in fluidized bed under reduced pressure

Yuji TatemotoDepartment of Applied Chemistry and Biochemistry Engineering, Faculty of Engineering, Graduate School of Integrated Science and Technology, Shizuoka University, Naka-ku, JapanCorrespondence[email protected]
&
Akihiro HagimotoDepartment of Applied Chemistry and Biochemistry Engineering, Faculty of Engineering, Graduate School of Integrated Science and Technology, Shizuoka University, Naka-ku, Japan
Pages 1511-1519 | Received 25 Mar 2018, Accepted 17 Aug 2018, Published online: 20 Nov 2018

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