Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 37, 2019 - Issue 12
Submit an article Journal homepage
499
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Aspergillus niger inactivation in microwave rotary drum drying of whole garlic bulbs and effect on quality of dried garlic powder

Sudarshanna KarDepartment of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India; View further author information
,
Arun S. MujumdarDepartment of Chemical Engineering, McGill University, Montreal, CanadaView further author information
&
Parag P. SutarDepartment of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1018-382XView further author information
ORCID Icon
Pages 1528-1540 | Received 26 May 2018, Accepted 26 Aug 2018, Published online: 08 Oct 2018

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Dayuan Wang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying techniques for controlling microbial contamination in fresh food: A review. Drying Technology 41:2, pages 172-189.
Read now
D. Asmat-Campos, A. Carreño-Ortega & T. A. Paço. (2022) Closed flow solar dehydration with the use of silver nanoparticles: Application for the production of Pouteria lucuma flour. Drying Technology 40:14, pages 3036-3048.
Read now
Aparecida Helena de Oliveira, Mario Eduardo R. M. Cavalcanti Mata, Mauri Fortes, Maria Elita Martins Duarte, Matheus Pasquali & Hugo M. Lisboa. (2021) Influence of spray drying conditions on the properties of whole goat milk. Drying Technology 39:6, pages 726-737.
Read now

Articles from other publishers (10)

Rahi Golani, Chinglen Leishangthem, Hongwei Xiao, Qi Zhang & P.P. Sutar. (2024) Effect of high temperature short time infrared roasting of peanuts. Journal of Future Foods 4:2, pages 173-178.
Crossref
Zheng Geng, Pengfei Ye, Liangfu Zhou, Hongfei Fu, Xiangwei Chen, Yequn Wang & Yunyang Wang. (2022) Pasteurization of Salmonella spp. in black fungus ( Auricularia auricula ) powder by radio frequency heating . Food Science and Technology International 30:1, pages 3-17.
Crossref
Heri Septya Kusuma, Ganing Irbah Al Lantip, Xenna Mutiara & Munawar Iqbal. (2023) Evaluation of Mini Bibliometric Analysis, Moisture Ratio, Drying Kinetics, and Effective Moisture Diffusivity in the Drying Process of Clove Leaves using Microwave-Assisted Drying. Applied Food Research 3:1, pages 100304.
Crossref
Sudarshanna Kar & P. P. Sutar. (2022) Shelf life prediction of dried garlic powder under accelerated storage conditions. Journal of Food Science and Technology 60:3, pages 996-1005.
Crossref
M. Balakrishnan, G. Jeevarathinam, S. Aiswariya, R. P. Kingsly Ambrose, Shunmugam Ganapathy & Ravi Pandiselvam. (2022) Design, development, and evaluation of rotary drum dryer for turmeric rhizomes ( Curcuma longa L.) . Journal of Food Process Engineering 45:6.
Crossref
Sushree Titikshya, Monalisa Sahoo, Vivek Kumar & S.N. Naik. 2022. Thermal Food Engineering Operations. Thermal Food Engineering Operations 45 74 .
Sudarshanna Kar & P. P. Sutar. (2022) Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (Allium sativum L.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and Aspergillus niger at Lower Processing Temperatures. Food and Bioprocess Technology 15:3, pages 635-655.
Crossref
Angela Gomez-Gomez, Edmundo Brito-de la Fuente, Críspulo Gallegos, Jose V. Garcia-Perez & Jose Benedito. (2021) Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions. Ultrasonics Sonochemistry 76, pages 105636.
Crossref
Wanxiu Xu, Md Nahidul Islam, Xiaohuang Cao, Jinghong Tian & Guanyu Zhu. (2021) Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices. LWT 137, pages 110413.
Crossref
Mohammad Kaveh & Yousef Abbaspour‐Gilandeh. (2020) Impacts of hybrid (convective‐infrared‐rotary drum) drying on the quality attributes of green pea. Journal of Food Process Engineering 43:7.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.