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Drying Technology
An International Journal
Volume 37, 2019 - Issue 13
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Original Articles

Influence mechanism of radio frequency heating on moisture transfer and drying stress in larch boxed-heart square timber

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Pages 1625-1632 | Received 21 Jun 2018, Accepted 17 Sep 2018, Published online: 26 Nov 2018

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Diego Elustondo, Nirundorn Matan, Timothy Langrish & Shusheng Pang. (2023) Advances in wood drying research and development. Drying Technology 41:6, pages 890-914.
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Asghar Tarmian, Hasan Hüseyin Ciritcioğlu, Öner Ünsal, Peyman Ahmadi, Behnam Gholampour & Reza Oladi. (2022) Efficiency of radiofrequency-vacuum (RF/V) technology for mixed-species drying of wood disks with inherent defects. Drying Technology 40:5, pages 1002-1012.
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Nam-Ho Lee, Noboru Fujimoto, Jinji Piao & Kei Sawata. (2021) Drying characteristics of log cross sections of Japanese cedar during hybrid kiln drying combined with dielectric heating. Drying Technology 39:7, pages 925-931.
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Articles from other publishers (4)

Dengkang Guo, Sheng Yang, Feng Fu, Gaiyun Li & Fuxiang Chu. (2022) Effects of action processes on wood modification: the in situ polymerization of epoxy monomers as an example. Wood Science and Technology 56:6, pages 1705-1720.
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F. Erchiqui, Z. Annasabi & M. Diagne. (2021) Investigation of the radiofrequency heating of anisotropic dielectric materials with a phase change: application to frozen Douglas-fir and white oak woods. Wood Science and Technology 56:1, pages 259-283.
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Xiaodong Zhu, Jingyao Zhao, Wanhui Gao, Cheng Qian, Yunjia Duan, Shuaichao Niu & Yingchun Cai. (2021) Laws Governing Free and Actual Drying Shrinkage of 50 mm Thick Mongolian Scotch Pine Timber. Forests 12:11, pages 1500.
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Wei Wang, Lu Dong, Yan Zhang, Huaning Yu & Shuo Wang. (2021) Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics. Foods 10:7, pages 1490.
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