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Drying Technology
An International Journal
Volume 37, 2019 - Issue 14
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Articles

Selected physical and viscoelastic properties of strawberries as a function of heated-air drying conditions

Oguz Kaan OzturkDepartment of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL, USAView further author information
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Pawan Singh TakharDepartment of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL, USACorrespondence[email protected]
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Pages 1833-1843 | Received 21 May 2018, Accepted 21 Oct 2018, Published online: 02 Jan 2019

Citations (11)

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Oguz Kaan Ozturk & Pawan Singh Takhar. (2021) Hybrid mixture theory-based modeling of moisture transport coupled with quality changes in strawberries and carrots. Drying Technology 39:7, pages 932-949.
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Articles from other publishers (10)

Zhaohui Zheng, Liuyang Ren, Hanyu Fu, Pei Yang, Lanlan Lv, Jingshen Xu & Deyong Yang. (2023) Investigation on relaxation properties of maize kernels based on the multicomponent structure. Powder Technology 429, pages 118905.
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Lina Hu, Jinfeng Bi, Xin Jin & Ruud van der Sman. (2023) Impact of physical changes in mushroom on variation in moisture sorption. Journal of Food Engineering 351, pages 111506.
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Shaoyang Sheng, Aimin Shi & Junjie Xing. (2023) A Systematical Rheological Study of Maize Kernel. Foods 12:4, pages 738.
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Nan-nan An, Wei-qiao Lv, Dong Li, Li-jun Wang & Yong Wang. (2023) Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation. Food Chemistry 398, pages 133925.
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Linlin Li, Xing Ren, Junliang Chen, Weiwei Cao, Guangyue Ren, Bhesh Bhandari, Aiqing Ren & Xu Duan. (2022) Changes and relationships of viscoelastic and physical properties of Chinese yam during a novel multiphase microwave drying process. LWT 168, pages 113969.
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Fidele M. Abedi & Pawan S. Takhar. (2021) Stress relaxation properties of bananas during drying. Journal of Texture Studies 53:1, pages 146-156.
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V. Chasiotis, D. Tzempelikos, D. Mitrakos & A. Filios. (2021) Numerical and experimental analysis of heat and moisture transfer of Lavandula x allardii leaves during non-isothermal convective drying. Journal of Food Engineering 311, pages 110708.
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Jiangong Ni, Jiyue Gao, Juan Li, Haoyan Yang, Zheng Hao & Zhongzhi Han. (2021) E-AlexNet: quality evaluation of strawberry based on machine learning. Journal of Food Measurement and Characterization 15:5, pages 4530-4541.
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Oguz K. Ozturk & Pawan S. Takhar. (2019) Physical and viscoelastic properties of carrots during drying. Journal of Texture Studies 51:3, pages 532-541.
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Chandramohan V. P.. (2020) Convective drying of food materials: An overview with fundamental aspect, recent developments, and summary. Heat Transfer 49:3, pages 1281-1313.
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