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Drying Technology
An International Journal
Volume 37, 2019 - Issue 16
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Original Articles

Porous frozen material approach to freeze-drying of instant coffee

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Pages 2126-2136 | Received 14 Aug 2018, Accepted 28 Dec 2018, Published online: 30 Jan 2019

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Shuo Zhang, Yanqiu Pan, Wei Wang, Runze Lin & Shuwei Zhang. (2023) Microwave freeze-drying of coffee solution frozen with initial pores assisted by wave-absorbing medium. Drying Technology 41:3, pages 419-433.
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Wei Wang, Shuo Zhang, Yanqiu Pan, Yujia Tang & Guohua Chen. (2021) Wave-absorbing material aided microwave freeze-drying of vitamin C solution frozen with preformed pores. Drying Technology 39:13, pages 2025-2038.
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Articles from other publishers (6)

Dian Shofinita, Dianika Lestari, Lienda Aliwarga, Giovanni Arneldi Sumampouw, Sekar Arum Ambarwati, Karen Christine Gunawan & Amarthya Benigna Achmadi. (2023) Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review. Food and Bioprocess Technology.
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Wei Wang, Runze Lin, Shuo Zhang, Yanqiu Pan, Jiahui Yu & Xuewu Liu. (2022) Effects of Foaming Treatment and Wave-Absorbing Material-Assisted Microwave Heating on Freeze-Drying of Blueberry Puree. Food and Bioprocess Technology 16:3, pages 652-666.
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Tuğba Kovacı, Erkan Dikmen & Arzu Şencan Şahin. (2022) Evaluation of heat mass performances for freeze drying of mint leaves. Journal of Food Processing and Preservation 46:6.
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Wei Wang, Shuo Zhang, Yanqiu Pan, Jing Yang, Yujia Tang & Guohua Chen. (2020) Multiphysics Modeling for Microwave Freeze-Drying of Initially Porous Frozen Material Assisted by Wave-Absorptive Medium. Industrial & Engineering Chemistry Research 59:47, pages 20903-20915.
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Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra & Runu Chakraborty. (2020) Artificial neural network modelling approach of drying kinetics evolution for hot air oven, microwave, microwave convective and freeze dried pineapple. SN Applied Sciences 2:9.
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Shuo Wei, Fenghe Wang, Ben Fan & Deyong Yang. (2020) Radio frequency heating for corn seeds: Model development and uniformity optimization. E3S Web of Conferences 189, pages 01016.
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