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Drying Technology
An International Journal
Volume 38, 2020 - Issue 9
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Articles

Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies

Elsa UribeFood Engineering Department, Universidad de La Serena, La Serena, Chile; ;Instituto de Investigación Multidisciplinar en Ciencia y Tecnología, Universidad de La Serena, La Serena, Chile; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-7608-1180
ORCID Icon,
Antonio Vega-GálvezFood Engineering Department, Universidad de La Serena, La Serena, Chile;
,
Vivian GarcíaFood Engineering Department, Universidad de La Serena, La Serena, Chile;
,
Alexis PasténFood Engineering Department, Universidad de La Serena, La Serena, Chile;
,
Katia RodríguezFood Engineering Department, Universidad de La Serena, La Serena, Chile;
,
Jéssica LópezEscuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile;
&
Karina Di ScalaConsejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina; ;Food Engineering Research Group, Facultad de Ingeniería, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina
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Pages 1218-1230 | Received 24 May 2018, Accepted 04 Jun 2019, Published online: 19 Jun 2019

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Dayani Imansa Egodavitharana, Bambaranda Vidana Arachchilage Suneetha Manori Bambaranda & Deshani Chirajeevi Mudannayake. (2023) Phytochemical Composition of Two Green Seaweeds (Ulva lactuca and Ulva fasciata) and their Utilization as a Functional Ingredient in Crackers. Journal of Aquatic Food Product Technology 32:2, pages 158-174.
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K. R. Karthika Parvathy, M. Ajanth Praveen, P. Balasubramanian & Bibekanand Mallick. (2021) Impact of advanced extraction technologies and characterization of freeze-dried brown seaweed polysaccharides. Drying Technology 39:3, pages 371-382.
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E. Uribe, C. M. Pardo-Orellana, A. Vega-Gálvez, K. S. Ah-Hen, A. Pastén, V. García & S. P. Aubourg. (2020) Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica. Drying Technology 38:14, pages 1915-1928.
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Articles from other publishers (12)

Wenxue Zhang, Isaac Duah Boateng & Jinsheng Xu. (2024) Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization technologies. Trends in Food Science & Technology 143, pages 104283.
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P. Santhoshkumar, K.S. Yoha & J.A. Moses. (2023) Drying of seaweed: Approaches, challenges and research needs. Trends in Food Science & Technology 138, pages 153-163.
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João P. Trigo, Marie Palmnäs-Bédard, Mar Vall-Llosera Juanola & Ingrid Undeland. (2023) Effects of whole seaweed consumption on humans: current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations. Frontiers in Nutrition 10.
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Bétina Lafeuille, Éric Tamigneaux, Karine Berger, Véronique Provencher & Lucie Beaulieu. (2023) Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada. Marine Drugs 21:7, pages 392.
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Vigasini Subbiah, Xinyu Duan, Osman Tuncay Agar, Frank R. Dunshea, Colin J. Barrow & Hafiz A.R. Suleria. (2023) Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds. Algal Research 72, pages 103140.
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Antonio Vega-Gálvez, Elsa Uribe, Luis S. Gómez-Pérez, Vivian García, Nicol Mejias & Alexis Pastén. (2022) Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed ( Ulva spp.) Subjected to Different Drying Methods . ACS Omega 7:38, pages 34230-34238.
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Tingxue Zhao, Qingying Dong, Huabin Zhou & Hailong Yang. (2022) Drying kinetics, physicochemical properties, antioxidant activity and antidiabetic potential of Sargassum fusiforme processed under four drying techniques. LWT 163, pages 113578.
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Pattarasuda Rawiwan, Yaoyao Peng, I Gusta Putu Bayu Paramayuda & Siew Young Quek. (2022) Red seaweed: A promising alternative protein source for global food sustainability. Trends in Food Science & Technology 123, pages 37-56.
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Chidambaram Kulandaisamy Venil, Chatragadda Ramesh, Ponnuswamy Renuka Devi & Laurent Dufossé. 2022. Sustainable Global Resources of Seaweeds Volume 2. Sustainable Global Resources of Seaweeds Volume 2 163 179 .
Miguel Cascais, Pedro Monteiro, Diana Pacheco, João Cotas, Leonel Pereira, João Carlos Marques & Ana M. M. Gonçalves. (2021) Effects of Heat Treatment Processes: Health Benefits and Risks to the Consumer. Applied Sciences 11:18, pages 8740.
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Maria Dolores Torres, Noelia Flórez-Fernández & Herminia Dominguez. (2021) Ultrasound-Assisted Water Extraction of Mastocarpus stellatus Carrageenan with Adequate Mechanical and Antiproliferative Properties. Marine Drugs 19:5, pages 280.
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Florentina Piña & Loretto Contreras-Porcia. (2021) Enhancement of Xanthophyll Synthesis in Porphyra/Pyropia Species (Rhodophyta, Bangiales) by Controlled Abiotic Factors: A Systematic Review and Meta-Analysis. Marine Drugs 19:4, pages 221.
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