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Ivan Shorstkii, Martina Comiotto Alles, Oleksii Parniakov, Sergiy Smetana, Kemal Aganovic, Maxim Sosnin, Stefan Toepfl & Volker Heinz. (2022) Optimization of pulsed electric field assisted drying process of black soldier fly (Hermetia illucens) larvae. Drying Technology 40:3, pages 595-603.
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Chunning Luan, Min Zhang, Arun S. Mujumdar & Yaping Liu. (2021) Influence of pulse-spouted infrared freeze drying on nutrition, flavor, and application of horseradish. Drying Technology 39:9, pages 1165-1175.
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Wafa Dallagi, Safa Rguez, Majdi Hammami, Iness Bettaieb Rebey, Soumaya Bourgou & Ibtissem Hamrouni Sellami. (2023) Optimization of processing conditions to enhance antioxidant and carotenoid contents of carrot juice. Journal of Food Measurement and Characterization 17:5, pages 4384-4393.
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