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Drying Technology
An International Journal
Volume 38, 2020 - Issue 11
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Articles

Drying characteristics and water dynamics during microwave hot-air flow rolling drying of Pleurotus eryngii

Dianbin SuCollege of Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Energy R&D Center for Non-Food Biomass, China Agricultural University, Beijing, China; View further author information
,
Weiqiao LvCollege of Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Energy R&D Center for Non-Food Biomass, China Agricultural University, Beijing, China; View further author information
,
Yong WangDepartment of Chemical Engineering, Monash University, Clayton, Australia; View further author information
,
Dong LiCollege of Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Energy R&D Center for Non-Food Biomass, China Agricultural University, Beijing, China; Correspondence[email protected] [email protected]
View further author information
&
Lijun WangCollege of Food Science and Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing, ChinaCorrespondence[email protected] [email protected]
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Pages 1493-1504 | Received 28 Apr 2019, Accepted 21 Jul 2019, Published online: 01 Aug 2019

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Neda Maftoonazad, Mahmud Reza Dehghani & Hosahalli S. Ramaswamy. (2022) Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics. Drying Technology 40:5, pages 966-986.
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Hao-Yu Ju, Shi-Hao Zhao, Arun S. Mujumdar, Hai-Yan Zhao, Xu Duan, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2020) Step-down relative humidity convective air drying strategy to enhance drying kinetics, efficiency, and quality of American ginseng root (Panax quinquefolium). Drying Technology 38:7, pages 903-916.
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Articles from other publishers (16)

Shi-yu Zhao, Nan-nan An, Kai-yan Zhang, Dong Li, Li-jun Wang & Yong Wang. (2023) Evaluation of drying kinetics, physical properties, bioactive compounds, antioxidant activity and microstructure of Acanthopanax sessiliflorus fruits dried by microwave-assisted hot air drying method. Journal of Food Engineering 357, pages 111642.
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Shiyu Zeng, Bo Wang, Donglin Zhao & Weiqiao Lv. (2023) Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism. Food Chemistry 424, pages 136340.
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Guohua Li, Bo Wang, Zhilong Du, Mengge Li & Weiqiao Lv. (2023) Effects of osmotic dehydration pretreatment on the drying and characteristics of pineapple slices after microwave hot air rolling bed drying. International Journal of Food Engineering 19:7-8, pages 315-327.
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Xiaomeng Xia, Yvhan Jin, Huiyan Zhao, Gang Wang & Dongyan Huang. (2023) Optimization and Experiment of Hot Air Drying Process of Cyperus esculentus Seeds. Agriculture 13:3, pages 617.
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Shiyu Zeng, Bo Wang, Weiqiao Lv & Yiran Wu. (2023) Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying. Food Chemistry 404, pages 134741.
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Jun Wang, Yu-Peng Pei, Chang Chen, Xu-Hai Yang, Kejing An & Hong-Wei Xiao. (2023) High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state. Innovative Food Science & Emerging Technologies 83, pages 103246.
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Mengge Li, Bo Wang, Weiqiao Lv & Donglin Zhao. (2022) Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying. Food Chemistry 397, pages 133806.
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Tong Zhang, Jie Wang, Jiaqi Feng, Yaqiong Liu, Ran Suo, Qianyun Ma & Jianfeng Sun. (2022) Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi. Ultrasonics Sonochemistry 90, pages 106218.
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Maria Raquel Serial, Camilla Terenzi, John Duynhoven & Henk Van As. 2022. Magnetic Resonance Microscopy. Magnetic Resonance Microscopy 237 261 .
Shiyu Zeng, Bo Wang, Weiqiao Lv, Lijun Wang & Xiaojun Liao. (2022) Dynamic analysis of moisture, dielectric property and microstructure of ginger slices during microwave hot-air flow rolling drying. Food Control 134, pages 108717.
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Nan-nan An, Wei-hong Sun, Bing-zheng Li, Yong Wang, Nan Shang, Wei-qiao Lv, Dong Li & Li-jun Wang. (2022) Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame. Food Chemistry 373, pages 131412.
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Mengge Li, Bo Wang, Weiqiao Lv, Rongru Lin & Donglin Zhao. (2022) Characterization of pre-gelatinized kidney bean (Phaseolus vulgaris L.) produced using microwave hot-air flow rolling drying technique. LWT 154, pages 112673.
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Yuan-Yuan Liu, Wei-Qiao Lv, Ruo-Hui Lin, Dong Li & Li-Jun Wang. (2021) Drying characteristics and bioactivity evolution of Platycodon grandiflorum as affected by different microwave combined drying methods . International Journal of Food Engineering 17:5, pages 395-401.
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Juan Angel Tomas-Egea, Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez & Pedro J. Fito. (2021) Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography. Applied Sciences 11:4, pages 1730.
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Dianbin Su, Weiqiao Lv, Yong Wang, Lijun Wang & Dong Li. (2020) Influence of microwave hot-air flow rolling dry-blanching on microstructure, water migration and quality of pleurotus eryngii during hot-air drying. Food Control 114, pages 107228.
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Rui-Lin Yang, Qin Li & Qing-Ping Hu. (2020) Physicochemical properties, microstructures, nutritional components, and free amino acids of Pleurotus eryngii as affected by different drying methods. Scientific Reports 10:1.
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