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Drying Technology
An International Journal
Volume 39, 2021 - Issue 2: Special issue dedicated to selected papers from the 21st International Drying Symposium (IDS 2018)
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Research Article

Effect of the thermal level on the viability of microencapsulated living cells dehydrated by near fluidizing microwave drying

Janire Mardarasa Department of Chemical Engineering, Faculty of Science and Technology, University of the Basque Country, Bilbao, SpainView further author information
,
José Ignacio Lombrañaa Department of Chemical Engineering, Faculty of Science and Technology, University of the Basque Country, Bilbao, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5861-2390View further author information
ORCID Icon &
María Carmen Villaránb Health & Food Area, Health Division, TECNALIA Research & Innovation, Miñano, Alava, SpainORCID Iconhttps://orcid.org/0000-0002-0074-4224View further author information
ORCID Icon
Pages 219-233 | Received 17 Apr 2019, Accepted 19 Aug 2019, Published online: 10 Sep 2019

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Lihui Zhang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dewei Deng. (2022) Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Articles from other publishers (2)

Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat & Hari Niwas Mishra. (2022) Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review. Food and Bioprocess Technology 15:5, pages 998-1039.
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Haili Liu, Haoyu Liu, Heyun Liu, Xu Zhang, Qingchao Hong, Wang Chen & Xi Zeng. (2021) Microwave Drying Characteristics and Drying Quality Analysis of Corn in China. Processes 9:9, pages 1511.
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