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Drying Technology
An International Journal
Volume 38, 2020 - Issue 16
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Articles

Degradation of aflatoxins and tocopherols in peanut (Arachis hypogaea): Effect of aflatoxin type, time and temperature of roasting

Reza FarahmandfarDepartment of Food Science & Technology, Sari Agricultural Sciences & Natural Resources University, Sari, IranCorrespondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0002-0037-4139View further author information
ORCID Icon &
Behraad TirgarianDepartment of Food Science & Technology, Sari Agricultural Sciences & Natural Resources University, Sari, IranView further author information
Pages 2182-2189 | Received 22 Apr 2019, Accepted 27 Oct 2019, Published online: 07 Jan 2020

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Alireza Emadi, Ahmad Jayedi, Majid Mirmohammadkhani & Anna Abdolshahi. (2022) Aflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 62:18, pages 5056-5066.
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Articles from other publishers (4)

Zekang Peng, Yanhong Liu, Yue Zhang, Ziping Ai, Dengwen Lei, Yongkang Xie & Lixuan Wei. (2024) Radio frequency roasting promotes the degradation of aflatoxin B1 and achieves better quality of peanuts (Arachis hypogaea L.). Food Control 158, pages 110232.
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Pengxiao Chen, Nan Chen, Wenxue Zhu, Dianxuan Wang, Mengmeng Jiang, Chenling Qu, Yu Li & Zhuoyun Zou. (2023) A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure. Foods 12:9, pages 1823.
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Leonard Akwilapo Catherine, M Kilima Beatrice & Wenaty Alex. (2023) Aflatoxins contamination in raw and roasted cashew nuts in Mtwara, Tanzania. African Journal of Microbiology Research 17:3, pages 77-84.
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E. SadeghiS. SolaimanimehrM. MirzazadehS. Jamshidpoor. (2023) The effect of gamma irradiation, microwaves, and roasting on aflatoxin levels in pistachio kernels. World Mycotoxin Journal 16:1, pages 75-83.
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