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Drying Technology
An International Journal
Volume 38, 2020 - Issue 16
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Articles

Degradation of aflatoxins and tocopherols in peanut (Arachis hypogaea): Effect of aflatoxin type, time and temperature of roasting

Reza FarahmandfarDepartment of Food Science & Technology, Sari Agricultural Sciences & Natural Resources University, Sari, IranCorrespondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0002-0037-4139View further author information
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Behraad TirgarianDepartment of Food Science & Technology, Sari Agricultural Sciences & Natural Resources University, Sari, IranView further author information
Pages 2182-2189 | Received 22 Apr 2019, Accepted 27 Oct 2019, Published online: 07 Jan 2020

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