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Drying Technology
An International Journal
Volume 39, 2021 - Issue 4
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Research Article

Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying

Md. Hasan Tarek Mondala Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh;b Department of Chemical and Food Engineering, Dhaka University of Engineering and Technology, Gazipur, BangladeshView further author information
,
Md. Ayub Hossainc Farm Machinery and Postharvest Process Engineering Division, Bangladesh Agricultural Research Institute, Gazipur, BangladeshView further author information
,
Md. Abdul Momin Sheikha Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, BangladeshView further author information
,
Md. Akhtaruzzamana Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, BangladeshView further author information
&
Md. Sazzat Hossain Sarkera Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, BangladeshCorrespondence[email protected]
View further author information
Pages 466-480 | Received 09 Oct 2019, Accepted 20 Dec 2019, Published online: 10 Jan 2020

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Mulugeta Admasu Delele, Yabebal Chekole Mihret & Jochen Mellmann. (2023) Performance evaluation and improvement of prototype rice husk fueled mixed flow rough rice dryer using CFD model. Drying Technology 41:15, pages 2447-2463.
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Md. Azadul Islam, Md. Hasan Tarek Mondal, Md. Akhtaruzzaman, Md. Abdul Momin Sheikh, Md. Mofizul Islam, Md. Amdadul Haque & Md. Sazzat Hossain Sarker. (2022) Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer. Drying Technology 40:10, pages 2058-2072.
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Articles from other publishers (18)

Shubham Subrot Panigrahi, Kaushik Luthra, Chandra B. Singh, Griffith Atungulu & Kenny Corscadden. (2023) On-farm grain drying system sustainability: Current energy and carbon footprint assessment with potential reform measures. Sustainable Energy Technologies and Assessments 60, pages 103430.
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Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari & Daniel I. Onwude. (2023) Recent Advances in the Drying Process of Grains. Food Engineering Reviews 15:3, pages 548-576.
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W. Beno Wincy, M. Edwin & S. Joseph Sekhar. (2021) Exergetic Evaluation of a Biomass Gasifier operated Reversible Flatbed Dryer for Paddy Drying in Parboiling Process. Biomass Conversion and Biorefinery 13:5, pages 4033-4045.
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Daping Fu, Wenfu Wu, Guiying Wang, Hong Xu, Feng Han & Zhe Liu. (2023) Novel Method of Increased Efficiency Corn Drying on a Fixed Bed by Condensation. Foods 12:5, pages 1027.
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Hirakh Jyoti Das, Rituraj Saikia & Pinakeswar Mahanta. (2023) Thermo-economic assessment of bubbling fluidized bed paddy dryers. Energy 263, pages 125668.
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Mohammad Rahmani, Mohsen Azadbakht, Behrouz Dastar & Ebrahim Esmaeilzadeh. (2022) Production of animal feed from food waste or corn? Analyses of energy and exergy. Bioresource Technology Reports 20, pages 101213.
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Mohsen Beigi, Hossein Beigi Harchegani, Mehdi Torki, Mohammad Kaveh, Mariusz Szymanek, Esmail Khalife & Agata Dziwulska‐Hunek. (2022) Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion. Journal of Food Process Engineering 45:9.
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Md. Hasan Tarek Mondal, Md. Akhtaruzzaman & Md. Sazzat Hossain Sarker. (2022) Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer. Journal of Agriculture and Food Research 9, pages 100359.
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Anaberta Cardador-Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-Macías & Carmen Téllez-Pérez. (2022) A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.). Foods 11:14, pages 2151.
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Chengjie Li, Yifu Chen, Xuefeng Zhang, Ghazaleh Mozafari, Zhuangdong Fang, Yankai Cao & Changyou Li. (2022) Exergy analysis and optimisation of an industrial-scale circulation counter-flow paddy drying process. Energy 251, pages 123901.
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Md Akhtaruzzaman, Md Hasan Tarek Mondal, Md Sazzat Hossain Sarker, Mrityunjoy Biswas, Shanjida Akthar Shanta & Md Abdul Momin Sheikh. (2022) Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying. Journal of Agriculture and Food Research 8, pages 100284.
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Md. Sazzat Hossain Sarker, Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Md. Mostafa Kamal & Md. Emrul Ahsan Plabon. (2022) Evaluation of drying characteristics, milling performance and nutritional quality: The case of aromatic rice. Journal of Food Processing and Preservation 46:2.
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Md. Hasan Tarek Mondal, Md. Akhtaruzzaman, Md. Azadul Islsm & Md. Sazzat Hossain Sarker. (2022) Comprehensive exergy transfer analysis of a cyclonic furnace integrated recirculating mixed flow grain dryer. Applied Thermal Engineering 200, pages 117637.
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João Silva, Ana Cristina Ferreira, Senhorinha Teixeira, Luís Martins, Eduardo Ferreira & José Carlos Teixeira. (2021) Sawdust drying process in a large-scale pellets facility: An energy and exergy analysis. Cleaner Environmental Systems 2, pages 100037.
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Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Mrityunjoy Biswas, Md. Abdul Momin Sheikh, Anwara Akter Khatun & Md. Sazzat Hossain Sarker. (2021) Evaluation of Drying Performance, Energy Consumption, and Quality of Two-Stage Dried Maize Grain. Journal of Biosystems Engineering 46:2, pages 151-162.
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López-Vidaña Erick César, César-Munguía Ana Lilia, García-Valladares Octavio, Salgado Sandoval Orlando & Domínguez Niño Alfredo. (2021) Energy and exergy analyses of a mixed-mode solar dryer of pear slices (Pyrus communis L). Energy 220, pages 119740.
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Emel Çelik, Nezaket Parlak & Yusuf Çay. (2020) Experimental and numerical study on drying behavior of CORN grain. Heat and Mass Transfer 57:2, pages 321-332.
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Mohammad Kaveh, Yousef Abbaspour-Gilandeh & Guangnan Chen. (2020) Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference system. Food and Bioproducts Processing 124, pages 168-183.
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