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Drying Technology
An International Journal
Volume 39, 2021 - Issue 4
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Research Article

Fluidized bed and microwave-assisted fluidized bed drying of seed grade soybean

Ayushi AnandDepartment of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, CanadaCorrespondence[email protected]
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,
Yvan GareipyDepartment of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, CanadaView further author information
&
Vijaya RaghavanDepartment of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, CanadaView further author information
Pages 507-527 | Received 21 Jun 2019, Accepted 23 Dec 2019, Published online: 02 Jan 2020

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Panna Vass, András Domokos, Eszter Pantea, Botond Szilágyi, Mónika Molnár, Petra Záhonyi, Brigitta Nagy & Zsombor Kristóf Nagy. (2023) Processing of thermosensitive biological API from suspension using an integrated continuous granulation – Drying – Milling line into powder ready for tableting. Drying Technology 41:4, pages 492-502.
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Glaucia F. M. V. Souza, Pablo S. Avendaño, Fabiana R. C. Ferreira, Claudio R. Duarte & Marcos A. S. Barrozo. (2022) A study on a novel system for soybean seeds drying: Performance and seed quality. Drying Technology 40:14, pages 2872-2879.
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Articles from other publishers (9)

Yuhui Xie, Yibiao Chen, Zheng Fang, Hongming Zhou, Shuaikang Wei & Lei Yang. (2023) The research of gas-solid fluidized bed bubbling behavior based on CFD-DEM coupled simulation. Chemical Engineering Research and Design 195, pages 166-180.
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Yucheng Jiang, Chao Li, Lijun Zhang, Haisheng Lin, Shu Zhang, Yi Wang, Song Hu, Jun Xiang & Xun Hu. (2023) Influence of torrefaction with microwave and furnace heating on pyrolysis of poplar sawdust. Fuel Processing Technology 245, pages 107696.
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Rafael P. Amantea, Gislene P.A. Balbino & Mauri Fortes. (2023) Dynamic analysis of grain quality during drying in fluidised beds. Biosystems Engineering 228, pages 149-165.
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Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, R. Pandiselvam, Alexandru Vasile Rusu, Monica Trif, Punit Singh & G. Jeevarathinam. (2023) Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components. Food Chemistry: X 17, pages 100565.
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Gisele Maciel, Jorge Ricardo Wagner & Ricardo Enrique Bartosik. (2023) Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process. Scientia Agricola 80.
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Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi & Luiz Mario de Matos Jorge. (2022) Conventional and intermittent drying modeling of agricultural products: A review. Journal of Food Process Engineering 46:1.
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Jose Reyes Chaparro, Ricardo Durán Barón, Marcelo Valle Vargas, Javier Ramiro Arballo & Laura Analia Campañone. (2022) Experimental and computational study of fluidized-microwave drying process of shrinking parchment coffee and determination of quality attributes. International Journal of Food Engineering 18:5, pages 383-397.
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Lanes Jaques, Paulo Coradi, Henrique Rodrigues, Ítala Dubal, Claudir Padia, Roney Lima & Guilherme Souza. (2022) Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review. International Agrophysics 36:2, pages 59-81.
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Roney Eloy Lima, Paulo Carteri Coradi, Marcela Trojahn Nunes, Sabrina Dalla Corte Bellochio, Newiton da Silva Timm, Camila Fontoura Nunes, Letícia de Oliveira Carneiro, Paulo Eduardo Teodoro & Carlos Campabadal. (2021) Mathematical modeling and multivariate analysis applied earliest soybean harvest associated drying and storage conditions and influences on physicochemical grain quality. Scientific Reports 11:1.
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