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Drying Technology
An International Journal
Volume 39, 2021 - Issue 7
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Research Article

Mechanistic understanding of microwave-vacuum drying of non-deformable porous media

Jhony T. Telekena Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0003-3642-8124View further author information
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Marintho B. Quadria Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0003-4308-2571View further author information
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Antonio P. N. Oliveirab Laboratory of Glass-Ceramic Materials, Department of Mechanical Engineering, Federal University of Santa Catarina, Florianópolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0002-0875-139XView further author information
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João B. Laurindoa Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0003-0663-6600View further author information
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Ashim K. Dattac Department of Biological and Environmental Engineering, Cornell University, Ithaca, NY, USAORCID Iconhttps://orcid.org/0000-0002-1397-6892View further author information
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Bruno A. M. Carciofia Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9233-0984View further author information
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Pages 850-867 | Received 30 Jun 2019, Accepted 06 Feb 2020, Published online: 19 Feb 2020

Citations (3)

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Read on this site (1)

Zhi Bin Chia, Aditya Putranto, Xiao Dong Chen & Daniel Iroemeha Onwude. (2022) Combined infrared and hot air drying (IR-HAD) of sweet potato explored using a multiphase model: application of reaction engineering approach. Drying Technology 40:8, pages 1629-1638.
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Articles from other publishers (2)

Jhony T. Teleken, Anderson C. Dutra, João B. Laurindo & Bruno A. M. Carciofi. (2022) Numerical modeling of heating tomato pulp in continuous flow microwave‐assisted thermal processing: Estimation of quality parameters. Journal of Food Process Engineering 46:2.
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Jianlin Li, James Fleetwood, W. Blake Hawley & William Kays. (2021) From Materials to Cell: State-of-the-Art and Prospective Technologies for Lithium-Ion Battery Electrode Processing. Chemical Reviews 122:1, pages 903-956.
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