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Drying Technology
An International Journal
Volume 39, 2021 - Issue 7
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Research Article

Hybrid mixture theory-based modeling of moisture transport coupled with quality changes in strawberries and carrots

Oguz Kaan OzturkDepartment of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USAView further author information
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Pawan Singh TakharDepartment of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USACorrespondence[email protected]
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Pages 932-949 | Received 01 Oct 2019, Accepted 18 Feb 2020, Published online: 28 Feb 2020

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Read on this site (2)

Fidèle Abedi, Sunil Kumar, Nitin Kumar, Deepak Kumar & Pawan S. Takhar. (2023) Moisture transport and stress development in rice during drying, a Hybrid Mixture Theory-based model. Drying Technology 0:0, pages 1-24.
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Fidele M. Abedi, Yuxiang Liu & Pawan S. Takhar. Multiscale modeling of transport mechanisms, strain, and stress in bananas during drying. Drying Technology 0:0, pages 1-23.
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Articles from other publishers (4)

Yash Shah & Pawan Singh Takhar. (2023) Capillary Pressure in Unsaturated Food Systems: Its Importance and Accounting for It in Mathematical Models. Food Engineering Reviews 15:3, pages 393-419.
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Erick Mario López-Méndez, Karen Hariantty Estévez-Sánchez, Carlos Enrique Ochoa-Velasco, Miguel Angel García-Alvarado & Irving Israel Ruiz-López. (2022) Drying model approach for morphometric estimation of air-dried foods. Journal of Food Measurement and Characterization 16:6, pages 4373-4387.
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R.G.M. van der Sman. (2022) MULTICUBED: Multiscale-multiphysics simulation of food processing. Food Structure 33, pages 100278.
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Emmanuel Purlis, Chiara Cevoli & Angelo Fabbri. (2021) Modelling Volume Change and Deformation in Food Products/Processes: An Overview. Foods 10:4, pages 778.
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