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Drying Technology
An International Journal
Volume 39, 2021 - Issue 7
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Research Article

Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies

Gitanjali Beheraa Department of Agricultural Engineering, Centurion University of Technology & Management, Paralakhemundi, Odisha, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0444-6304View further author information
ORCID Icon &
Parag P. Sutarb Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, IndiaView further author information
Pages 965-981 | Received 27 Nov 2018, Accepted 23 Feb 2020, Published online: 07 Apr 2020

Citations (6)

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Ke Zhang, Xin Jia, Zibo Zhu & Wentong Xue. (2020) Physicochemical properties of rice analogs based on multi-level: influence of the interaction of extrusion parameters. International Journal of Food Properties 23:1, pages 2033-2049.
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Articles from other publishers (5)

Yuanjie Du, Jianchun Yan, Hai Wei, Huanxiong Xie, Yanghua Wu & Jinge Zhou. (2023) Drying kinetics of paddy drying with graphene far-infrared drying equipment at different IR temperatures, radiations-distances, grain-flow, and dehumidifying-velocities. Case Studies in Thermal Engineering 43, pages 102780.
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Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari & Daniel I. Onwude. (2023) Recent Advances in the Drying Process of Grains. Food Engineering Reviews.
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Yaning Shi, Ge Cao, Yang Liu, Yang Tao, Yongbin Han & Dandan Li. (2023) Effect of microwave and hot air drying on the quality of quick-cooking mung bean. Food Materials Research 3:1, pages 0-0.
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M. Ozukum, S. Kumar, K. Kaur & A. Singh. (2022) Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice. Acta Alimentaria 51:4, pages 534-541.
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Abass A. Oduola & Griffiths G. Atungulu. (2022) Impacts of selected infrared wavelength treatments on the pasting properties and discoloration of Rice. Journal of Food Processing and Preservation 46:10.
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