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Drying Technology
An International Journal
Volume 39, 2021 - Issue 10
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Research Article

Heat transfer enhancement in rotary drum dryer by incorporating jet impingement to accelerate drying rate

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Pages 1314-1324 | Received 14 Nov 2019, Accepted 10 Mar 2020, Published online: 20 Mar 2020

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Pratik S. Bhansali & Srinath V. Ekkad. (2023) Numerical study of heat transfer enhancement over a rotating surface. Part I: Effect of pin-fin shapes. Numerical Heat Transfer, Part A: Applications 0:0, pages 1-20.
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Jiming Lin, Ming Bao, Haozhen Li & Jianhong Yang. (2023) Characteristic simulation and working parameter optimization of the aggregate dryer. Drying Technology 41:4, pages 590-604.
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Bouziane Boudraa & Rachid Bessaïh. (2022) Three-dimensional analysis of heat transfer and entropy production of jet impingement hybrid nanofluid cooling a porous media-filled heat sink. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 44:3, pages 6035-6062.
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Articles from other publishers (8)

Hebin Liao, Tianqin Lin, Paolo Gardoni, Wei Zhang, Xiaogang Li, Grzegorz Królczyk, Lei Deng & Z.X. Li. (2023) Molecular dynamics analysis of a flavoring drum combining numerical simulation and experimental evaluation. Engineering Analysis with Boundary Elements 146, pages 715-732.
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Lei Shi, Xiaocheng Zhu & Zhaohui Du. (2023) Study on convective heat transfer characteristics of inclined jet impinging cylindrical target surface in the confined space. Applied Thermal Engineering 218, pages 119316.
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Liaqat Hussain & Muhammad Mahabat Khan. (2022) Recent Progress in Flow Control and Heat Transfer Enhancement of Impinging Sweeping Jets Using Double Feedback Fluidic Oscillators: A Review. Journal of Heat Transfer 144:12.
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Jun Wang, Yuxian Chen, Hui Wang, Shuyao Wang, Zina Lin, Lili Zhao & Huaide Xu. (2022) Ethanol and blanching pretreatments change the moisture transfer and physicochemical properties of apple slices via microstructure and cell-wall polysaccharides nanostructure modification. Food Chemistry 381, pages 132274.
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Wael M. El-Maghlany, Medhat M. Sorour, Amgad M. Abbass & Mohamed A. Alnakeeb. (2022) Numerical study of free surface axisymmetric jet impinging on a heated flat surface utilizing high concentration SiO nanofluid. Journal of the Taiwan Institute of Chemical Engineers 135, pages 104401.
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Bouziane Boudraa & Rachid Bessaïh. (2021) Numerical investigations of heat transfer around a hot block subject to a cross-flow and an extended jet hole using ternary hybrid nanofluids. Proceedings of the Institution of Mechanical Engineers, Part C: Journal of Mechanical Engineering Science 236:8, pages 4412-4428.
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Liaqat Hussain, Muhammad Mahabat Khan, Manzar Masud, Fawad Ahmed, Zabdur Rehman, Łukasz Amanowicz & Krzysztof Rajski. (2021) Heat Transfer Augmentation through Different Jet Impingement Techniques: A State-of-the-Art Review. Energies 14:20, pages 6458.
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Mohammad Kaveh, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad, Dorota Witrowa-Rajchert & Małgorzata Nowacka. (2021) The Quality of Infrared Rotary Dried Terebinth (Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology. Molecules 26:7, pages 1999.
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