Effect of sample rugged surface on energy consumption and quality of plant-based food materials in convective drying

Mohammad U. H. Joarddera Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh

Reham Alsbuab School of Mechanical, Medical and Process Engineering, Queensland University of Technology, Brisbane, Queensland, Australia

Washim Akramc Department of Mechanical Engineering, Bangladesh Army University of Science & Technology, Saidpur, Bangladesh

M. A. Karimb School of Mechanical, Medical and Process Engineering, Queensland University of Technology, Brisbane, Queensland, AustraliaCorrespondence[email protected]

Citations (8)

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Nghia Duc Pham & M. A. Karim. (2022) Investigation of nutritional quality evolution of papaya during intermittent microwave convective drying. Drying Technology 40:16, pages 3694-3707.
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Md Fahim Shahriar, Mohammad U. H. Joardder & Azharul Karim. (2022) Recent trends and future potential of microwave-assisted fish drying. Drying Technology 40:16, pages 3389-3401.
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Mohammad U. H. Joardder, Fazlur Rashid & M. A. Karim. (2022) The Relationships Between Structural Properties and Mechanical Properties of Plant-Based Food Materials: A Critical Review. Food Reviews International 0:0, pages 1-24.
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Articles from other publishers (5)

Natali López Mejía, Nelly Bibiana Morales Posada & Hugo Fabian Lobatón García. (2022) Cinética de secado por convección del epicarpio de calabaza de Cucurbita Maxima y sus usos en el desarrollo de pan sin gluten. Revista Mutis 12:2.
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Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert & Małgorzata Nowacka. (2022) Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods. Molecules 27:7, pages 2164.
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Bindu Modi, Hari Timilsina, Sobika Bhandari, Ashma Achhami, Sangita Pakka, Prakash Shrestha, Devilal Kandel, Dhan Bahadur GC, Sabina Khatri, Pradhumna Mahat Chhetri & Niranjan Parajuli. (2021) Current Trends of Food Analysis, Safety, and Packaging. International Journal of Food Science 2021, pages 1-20.
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Nnaemeka Nwakuba, Samson Ndukwe & Tosin Paul. (2021) Influence of product geometry and process variables on drying energy demand of vegetables: An experimental study. Journal of Food Process Engineering 44:6.
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Klaudia Masztalerz, Jacek Łyczko & Krzysztof Lech. (2021) Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples. Molecules 26:11, pages 3274.
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Effect of sample rugged surface on energy consumption and quality of plant-based food materials in convective drying

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Effect of sample rugged surface on energy consumption and quality of plant-based food materials in convective drying

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