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Research Article

Physical properties of starch-paracetamol molecular inclusion complexes produced by the spray drying process on an industrial scale

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Pages 1950-1967 | Received 17 Feb 2020, Accepted 04 Aug 2020, Published online: 08 Oct 2020

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Yilun Weng, Yang Li, Xiaojing Chen, Hao Song & Chun-Xia Zhao. (2023) Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Articles from other publishers (2)

Anna Marinopoulou, Maria Zoumaki, Athanasios Goulas, Stylianos Raphaelides & Vassilis Karageorgiou. (2022) Biodegradable Films from Spray Dried Starch Inclusion Complexes with Bioactive Compounds—The Effect of Glycerol and pH. Starch - Stärke 74:9-10.
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Anna Marinopoulou, Maria Zoumaki, Athanasios Goulas, Dimitris Petridis, Stylianos Raphaelides, Antonios Aslampaloglou, Achileas Tzikas & Vassilis Karageorgiou. (2021) Functional Characteristics and Physical Properties of Spray Dried Starch Inclusion Complexes with Drugs. Starch - Stärke 74:1-2.
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