Drying Technology, Volume 39, Issue 12 (2021)

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Drying Technology, Volume 39, Issue 12 (2021)

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Spray Drying for the Retention of Food Bioactive Compounds and Nutraceuticals

Editorial

Editorial
Spray drying for the retention of food bioactive compounds and nutraceuticals – 150th anniversary of spray drying
Seid Mahdi Jafari & Katarzyna Samborska
Page: 1773
Published online: 01 Sep 2021
CitationforSpray drying for the retention of food bioactive compounds and nutraceuticals – 150th anniversary of spray drying | Full Text | PDF (259.6 KB) | EPUB
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Free Access

Research Article

Article
Advances in spray drying of sugar-rich products
Mariia Sobulska & Ireneusz Zbicinski
Pages: 1774-1799
Published online: 22 Oct 2020
AbstractforAdvances in spray drying of sugar-rich products | Full Text | References | PDF (2.7 MB) | EPUB
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Open Access
Article
Microencapsulation of food bioactive components by spray drying: A review
Takeshi Furuta & Tze Loon Neoh
Pages: 1800-1831
Published online: 18 Jan 2021
AbstractforMicroencapsulation of food bioactive components by spray drying: A review | Full Text | References | PDF (2.6 MB) | EPUB
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Article
Novel approaches based on ultrasound for spray drying of food and bioactive compounds
Rajeshree A. Khaire & Parag R. Gogate
Pages: 1832-1853
Published online: 13 Aug 2020
AbstractforNovel approaches based on ultrasound for spray drying of food and bioactive compounds | Full Text | References | PDF (2.6 MB) | EPUB
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Article
5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents
Diana Patricia Vargas-Muñoz, Leticia Cardoso da Silva, Luiza Andreza Neves de Oliveira, Helena Teixeira Godoy & Louise Emy Kurozawa
Pages: 1854-1868
Published online: 29 Dec 2020
Abstractfor5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents | Full Text | References | PDF (2.5 MB) | EPUB
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Article
Optimization of spray drying condition and wall material composition for myrtle extract powder using response surface methodology
Serenay Asik, Tugce Atbakan Kalkan & Ayhan Topuz
Pages: 1869-1882
Published online: 06 Jun 2021
AbstractforOptimization of spray drying condition and wall material composition for myrtle extract powder using response surface methodology | Full Text | References | PDF (2.1 MB) | EPUB
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Article
Spray-dried thyme essential oil microparticles using different polymeric matrices
Gerson Reginaldo Marques, Regiane Victória de Barros Fernandes, Amanda Maria Teixeira Lago, Soraia Vilela Borges, Suzan Kelly Vilela Bertolucci, Annete de Jesus Boari Lima & Diego Alvarenga Botrel
Pages: 1883-1894
Published online: 12 Jan 2021
AbstractforSpray-dried thyme essential oil microparticles using different polymeric matrices | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Varronia verbenacea and Achyrocline satureioides essential oils in granules and microparticles: Stability and in vitro release studies
J. C. K. Monteiro Filho & R. A. F. Rodrigues
Pages: 1895-1911
Published online: 03 Feb 2021
AbstractforVarronia verbenacea and Achyrocline satureioides essential oils in granules and microparticles: Stability and in vitro release studies | Full Text | References | PDF (2.1 MB) | EPUB
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Article
Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber
Hugo Junior Barboza de Souza, Anelise Lima de Abreu Dessimoni, Marina Letícia Alves Ferreira, Diego Alvarenga Botrel, Soraia Vilela Borges, Lívia Cássia Viana, Cassiano Rodrigues de Oliveira, Amanda Maria Teixeira Lago & Regiane Victória de Barros Fernandes
Pages: 1912-1926
Published online: 07 Dec 2020
AbstractforMicroparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber | Full Text | References | PDF (3.2 MB) | EPUB
  • 376 Views
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Article
Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles
Ana Gabriela da Silva Anthero, Eveling Oliveira Bezerra, Talita Aline Comunian, Fernanda Ramalho Procópio & Miriam Dupas Hubinger
Pages: 1927-1940
Published online: 11 Dec 2020
AbstractforEffect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles | Full Text | References | PDF (3 MB) | EPUB
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Article
Physicochemical and nutritional properties of pomegranate juice powder produced by spray drying
Malihe Ghalegi Ghalenoe, Danial Dehnad & Seid Mahdi Jafari
Pages: 1941-1949
Published online: 13 Jun 2021
AbstractforPhysicochemical and nutritional properties of pomegranate juice powder produced by spray drying | Full Text | References | PDF (997.9 KB) | EPUB
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Article
Physical properties of starch-paracetamol molecular inclusion complexes produced by the spray drying process on an industrial scale
Anna Marinopoulou, Vassilis Karageorgiou, Dimitris Petridis & Stylianos N. Raphaelides
Pages: 1950-1967
Published online: 08 Oct 2020
AbstractforPhysical properties of starch-paracetamol molecular inclusion complexes produced by the spray drying process on an industrial scale | Full Text | References | PDF (3.8 MB) | EPUB | Supplemental
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