Citations (44)
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Lalita Pal, S. K. Giri, D. Mohapatra, M. K. Tripathi & Adinath Kate. (2023) Mass transfer parameters and quality characteristics of aonla slices under refractance window drying. Drying Technology 0:0, pages 1-14.
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Xiaopan Sheng, Lan Yang, Yi Sun, Xin Feng, Fuhuan Yuan, Yuhao Zhang & Hankun Zhu. (2023) Effects of hot air and radiofrequency multi-stage drying for native potato flour processing: Functional and chemical characteristics. Drying Technology 41:8, pages 1229-1239.
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Farzaneh Jangi, Mohammad-Taghi Ebadi & Mahdi Ayyari. (2022) Qualitative characteristics of hyssop (Hyssopus officinalis L.) under the influence of harvest time and drying methods. Drying Technology 40:13, pages 2696-2709.
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S. Savitha, Snehasis Chakraborty & Bhaskar N. Thorat. (2022) Microstructural changes in blanched, dehydrated, and rehydrated onion. Drying Technology 40:12, pages 2550-2567.
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Jun Wang, Hui Wang, Hong-Wei Xiao, Xiao-Ming Fang, Wei-Peng Zhang & Chang-Lu Ma. (2022) Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity. Drying Technology 40:12, pages 2456-2469.
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Kaikang Chen, Yanwei Yuan, Bo Zhao, Mohammad Kaveh, Mohsen Beigi, Yongjun Zheng & Mehdi Torki. (2023) Optimum drying conditions for ginger (Zingiber officinale Roscoe) based on time, energy consumption and physicochemical quality. Food Chemistry: X 20, pages 100987.
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Wenling Sun, Mengjia Li, Yue Zhang, Ziping Ai, Dengwen Lei, Yupeng Pei & Yanhong Liu. (2023) Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality. Industrial Crops and Products 204, pages 117350.
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Tolga Kağan Tepe. (2023) Convective Drying of Potato Slices: Impact of Ethanol Pretreatment and Time on Drying Behavior, Comparison of Thin-Layer and Artificial Neural Network Modeling, Color Properties, Shrinkage Ratio, and Chemical and ATR-FTIR Analysis of Quality Parameters. Potato Research.
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Oldřich Dajbych, Abraham Kabutey, Čestmír Mizera & David Herák. (2023) Investigation of the Effects of Infrared and Hot Air Oven Drying Methods on Drying Behaviour and Colour Parameters of Red Delicious Apple Slices. Processes 11:10, pages 3027.
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A. N. Al-Baarri, M. Hadipernata, A. A. Hidayat, S. B. M. Abduh, M. Nur, A. A. Mawarid, H. Ivana, V. Angelica & P. A. A. Zahra. (2023) Consumer Perception on the Redness and Off Flavor Upon Stored Red Chili Paste with Ozone Treatment. IOP Conference Series: Earth and Environmental Science 1246:1, pages 012057.
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Hang Xu, Mengjie Lei, Jing Li, Sai Zou, Wenqi Yin, Yuchi Jiang, Daiwei Xianyu, Dong Li, Chunfang Zhao & Longjiang Yu. (2023) Effects of different drying methods on the physicochemical and functional properties of Pyracantha fortuneana (Maxim.) Li fruit. LWT 187, pages 115383.
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Manisha, Sumit Tiwari, Deepak Chhabra, Meena Kumari, Prabhakar Tiwari & Ravinder Kumar Sahdev. (2023) Recent developments on photovoltaic thermal drying systems: a clean energy production. Clean Technologies and Environmental Policy 25:7, pages 2099-2122.
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Kaikang Chen, Hui Wang, Yanwei Yuan, Bo Zhao, Mehdi Torki & Yongjun Zheng. (2023) Quantity and chemical components of essential oil of “Mentha x piperita L.” leaves under ultrasonic/hot air drying. Journal of Applied Research on Medicinal and Aromatic Plants 35, pages 100470.
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Zhian Zheng, Shanyu Wang, Chujie Zhang, Min Wu, Dezhou Cui, Xiaosong Fu, Lei Gao, Aichao Li, Qing Wei & Ziliang Liu. (2023) Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix. Foods 12:7, pages 1441.
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Mustafa OTAĞ. (2023) Farklı Ön İşlemlerin Patates Dilimlerinin Kuruma Karakteristikleri ve Rehidrasyon Yetenekleri Üzerine EtkisiThe Effect of Different Pretreatments on Drying Characteristics and Rehydration Abilities of Potato Slices. Karadeniz Fen Bilimleri Dergisi 13:1, pages 187-201.
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Helder Kiyoshi Miyagawa & Alberdan Silva Santos. (2023) The effect of drying of Piper hispidinervium by different methods and its influence on the yield of essential oil and safrole. Information Processing in Agriculture 10:1, pages 28-39.
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Quanqu Fu, Zhao Yang, Haiyun Ma, Chenjun Duan, Biao Feng, Yong Zhang & Yubo Chen. (2022) Experimental assessment of a low GWP nonflammable new refrigerant in a closed heat pump drying system. Journal of Food Process Engineering 46:1.
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Pengming Hu, Weidong Yang, Xuyu Wang, Shiwen Mao & Chao Niu. (2022) WiPd: Contactless Water-Injected Pork Detection Using Commodity WiFi Devices. WiPd: Contactless Water-Injected Pork Detection Using Commodity WiFi Devices.
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Zhen-shan Zhang, Hui-jie Jia, Xiao-dan Li, Yu-lan Liu, An-chi Wei & Wen-xue Zhu. (2022) Effect of drying methods on the quality of tiger nuts (Cyperus esculents L.) and its oil. LWT 167, pages 113827.
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Ebrahim Taghinezhad, Mohammad Kaveh & Antoni Szumny. (2021) Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods. Foods 10:2, pages 284.
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