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Drying Technology
An International Journal
Volume 39, 2020 - Issue 1
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Research Article

Application of the agglomeration process on spinach juice powders obtained using spray drying method

Hira YukselDepartment of Food Engineering, Ege University, Bornova, Izmir, Turkey
&
Safiye Nur DirimDepartment of Food Engineering, Ege University, Bornova, Izmir, TurkeyCorrespondence[email protected]
Pages 19-34 | Received 31 May 2020, Accepted 27 Sep 2020, Published online: 19 Oct 2020

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