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Drying Technology
An International Journal
Volume 39, 2021 - Issue 12: Spray Drying for the Retention of Food Bioactive Compounds and Nutraceuticals
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Research Article

Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles

Ana Gabriela da Silva AntheroDepartment of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8414-4930View further author information
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Eveling Oliveira BezerraDepartment of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, BrazilView further author information
,
Talita Aline ComunianDepartment of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, BrazilORCID Iconhttps://orcid.org/0000-0002-4475-6227View further author information
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Fernanda Ramalho ProcópioDepartment of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, BrazilORCID Iconhttps://orcid.org/0000-0003-2013-4375View further author information
ORCID Icon &
Miriam Dupas HubingerDepartment of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, BrazilORCID Iconhttps://orcid.org/0000-0002-9933-3969View further author information
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Pages 1927-1940 | Received 03 Mar 2020, Accepted 10 Oct 2020, Published online: 11 Dec 2020

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Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen & Thao M. Ho. (2023) Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization. Critical Reviews in Food Science and Nutrition 63:24, pages 6983-7015.
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Articles from other publishers (7)

Hadis Rostamabadi, Dagmara Bajer, Ilkem Demirkesen, Yogesh Kumar, Chunyan Su, Yong Wang, Małgorzata Nowacka, Poonam Singha & Seid Reza Falsafi. (2023) Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts. Carbohydrate Polymers 314, pages 120905.
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Iveta Klojdová, Tomáš Milota, Jitka Smetanová & Constantinos Stathopoulos. (2023) Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?. Pharmaceuticals 16:3, pages 362.
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Mariana Costa Ferraz, Fernanda Ramalho Procopio, Guilherme de Figueiredo Furtado & Miriam Dupas Hubinger. (2022) Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability. Food Research International 162, pages 112164.
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Fernanda Ramalho Procopio, Mariana Costa Ferraz, Leonardo do Prado-Silva, Bruno Nicolau Paulino, Anderson S. Sant’Ana, Glaucia Maria Pastore, Paulo José do Amaral Sobral & Miriam Dupas Hubinger. (2022) Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder. Food and Bioprocess Technology 15:12, pages 2826-2838.
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María Isabel Rodríguez-López, María Teresa Mercader-Ros, Alfonso Pérez-Garrido, Horacio Pérez-Sánchez, José Antonio Pellicer, Carmen Lucas-Abellán, Silvia Montoro-García, María Josefa Yáñez-Gascón, Ángel Gil-Izquierdo, Estrella Núñez-Delicado & José Antonio Gabaldón. (2022) Carvacrol and HP-β-Cyclodextrin Complexes: Extensive Characterization and Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells. Pharmaceutics 14:12, pages 2638.
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Lorena Silva Pinho, Priscilla Magalhães de Lima, Samuel Henrique Gomes de Sá, Da Chen, Osvaldo H. Campanella, Christianne Elisabete da Costa Rodrigues & Carmen Sílvia Favaro-Trindade. (2022) Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling. Foods 11:17, pages 2557.
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Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh Kumar, Om Prakash Malav, Awis Qurni Sazili, Rubén Domínguez & José M. Lorenzo. (2022) Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review. Applied Sciences 12:3, pages 1424.
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