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Drying Technology
An International Journal
Volume 39, 2021 - Issue 3: Special Issue for the 10th Asia Pacific Drying Conference (ADC 2019)
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Research Article

Superheated steam drying and its applicability for various types of the dryer: The state of art

Sanjay Kumar PatelMechanical Engineering Department, Sardar Vallabhbhai National Institute of Technology Surat, Gujarat, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8576-3012
ORCID Icon &
Mukund Haribhau BadeMechanical Engineering Department, Sardar Vallabhbhai National Institute of Technology Surat, Gujarat, IndiaORCID Iconhttps://orcid.org/0000-0002-7790-2710
ORCID Icon
Pages 284-305 | Received 12 May 2020, Accepted 03 Nov 2020, Published online: 26 Nov 2020

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Shivanand S. Shirkole, Aparupa Pani & Arun S. Mujumdar. (2022) Role of expert reviews for assessment of current developments in global drying R&D. Drying Technology 40:2, pages 227-229.
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Ching Lik Hii, Sze Pheng Ong, Jing Ying Yap, Aditya Putranto & Dave Mangindaan. (2021) Hybrid drying of food and bioproducts: a review. Drying Technology 39:11, pages 1554-1576.
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Shivanand S. Shirkole, Bhaskar N. Thorat & Arun S. Mujumdar. (2021) Critical reviews for facilitating innovations and advances in drying science and technology. Drying Technology 39:5, pages 577-579.
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Articles from other publishers (2)

Lyes Bennamoun & Macmanus Chinenye Ndukwu. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 341 377 .
Markus Blesl & Alois KesslerMarkus Blesl & Alois Kessler. 2021. Energy Efficiency in Industry. Energy Efficiency in Industry 179 231 .

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