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Drying Technology
An International Journal
Volume 40, 2022 - Issue 6
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Articles

The effect of protein drying aids on the quantity and quality of spray dried sugar-rich powders: a systematic review

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Pages 1068-1082 | Received 24 Jul 2020, Accepted 23 Nov 2020, Published online: 21 Dec 2020

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Chao Zhong, Songwen Tan, Zelin Zhou, Xia Zhong & Timothy Langrish. (2023) Applications of aged powders of spray-dried whey protein isolate and ascorbic acid in the field of food safety. Drying Technology 41:10, pages 1686-1696.
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Katarzyna Samborska, Khashayar Sarabandi, Renata Tonon, Ayhan Topuz, Emrah Eroğlu, Figen Kaymak-Ertekin, Narjes Malekjani & Seid Mahdi Jafari. (2023) Recent progress in the stickiness reduction of sugar-rich foods during spray drying. Drying Technology 0:0, pages 1-20.
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Aparupa Pani, Shivanand S. Shirkole & Arun S. Mujumdar. (2023) Expert reviews for assessment of recent developments and future prospectives of global drying R&D. Drying Technology 41:3, pages 335-338.
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