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Drying Technology
An International Journal
Volume 39, 2021 - Issue 11: Critical reviews of topics in drying science and technology
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Research Article

Energy usage in the manufacture of dairy powders: Advances in conventional processing and disruptive technologies

Maheshchandra H. Patila Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland;b STLO, INRAE, Institut Agro, Rennes, FranceView further author information
,
Gaëlle Tanguyb STLO, INRAE, Institut Agro, Rennes, FranceView further author information
,
Cécile Le Floch-Fouéréb STLO, INRAE, Institut Agro, Rennes, FranceView further author information
,
Romain Jeantetb STLO, INRAE, Institut Agro, Rennes, FranceView further author information
&
Eoin G. Murphya Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, IrelandCorrespondence[email protected]
View further author information
Pages 1595-1613 | Received 17 Feb 2021, Accepted 10 Mar 2021, Published online: 14 Apr 2021

Citations (5)

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Karthik S. Babu & Jayendra K. Amamcharla. (2022) Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Articles from other publishers (4)

Christian Zscherpe, Corinna Weissgerber & Saskia Schwermann. (2023) Development of a reverse osmosis and nanofiltration membrane cascade to produce skim milk concentrate. Journal of Food Engineering 343, pages 111376.
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K.S. Babu & J.K. Amamcharla. (2022) Application of micro- and nano-bubbles in spray drying of milk protein concentrates. Journal of Dairy Science 105:5, pages 3911-3925.
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Kali Charan Rath, Kamalakanta Muduli, Rashmi Prava Das, Adimuthu Ramasamy & Aezeden Mohammed. 2022. Handbook of Research on Supply Chain Resiliency, Efficiency, and Visibility in the Post-Pandemic Era. Handbook of Research on Supply Chain Resiliency, Efficiency, and Visibility in the Post-Pandemic Era 335 351 .
B. O’Brien, T. Beresford, P.D. Cotter, D. Gleeson, A. Kelly, K. Kilcawley, J. Magan, S. McParland, E. Murphy, T. O’Callaghan, J. Tobin & M. Fenelon. (2022) Irish research response to dairy quality in an era of change. Irish Journal of Agricultural and Food Research 61:1.
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