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Drying Technology
An International Journal
Volume 39, 2021 - Issue 11: Critical reviews of topics in drying science and technology
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Research Article

Electrohydrodynamic drying: Effects on food quality

Anjaly PaulFaculty of Agriculture, Department of Engineering, Dalhousie University, Truro, Nova Scotia, Canada
&
Alex MartynenkoFaculty of Agriculture, Department of Engineering, Dalhousie University, Truro, Nova Scotia, CanadaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2559-977X
ORCID Icon
Pages 1745-1761 | Received 28 Jan 2021, Accepted 18 Mar 2021, Published online: 10 Apr 2021

Citations (6)

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Yuxi Chen, Yajing Dong, Ye Tian & Zhengshi Chang. (2023) Study on the effect of plasma drying and sterilization of pepper seeds. Drying Technology 41:10, pages 1583-1594.
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Articles from other publishers (5)

Zhaofeng Meng, Xiangna Cui, Hua Zhang, Yin Liu, Zilong Wang & Fan Zhang. (2023) Study on drying characteristics of yam slices under heat pump-electrohydrodynamics combined drying. Case Studies in Thermal Engineering 41, pages 102601.
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Joseph Kudadam Korese & Solomon Kofi Chikpah. (2022) Understanding infrared drying behavior of shea (Vitellaria paradoxa) fruit by-product for the production of value-added products. Biomass Conversion and Biorefinery.
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Anjaly Paul, Elisabet Astatkie & Alex Martynenko. (2022) Electrohydrodynamic drying of fruit slices: Effect on drying kinetics, energy consumption, and product quality. Journal of Food Processing and Preservation 46:10.
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Anjaly Paul & Alex Martynenko. (2022) The Effect of Material Thickness, Load Density, External Airflow, and Relative Humidity on the Drying Efficiency and Quality of EHD-Dried Apples. Foods 11:18, pages 2765.
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Anjin Xiao & Changjiang Ding. (2022) Effect of Electrohydrodynamic (EHD) on Drying Kinetics and Quality Characteristics of Shiitake Mushroom. Foods 11:9, pages 1303.
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