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Drying Technology
An International Journal
Volume 39, 2021 - Issue 11: Critical reviews of topics in drying science and technology
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Research Article

Storage stability of powdered dairy ingredients: a review

Arissara Phosanama School of Science, RMIT University, Bundoora, Melbourne, VIC, Australia;b Faculty of Natural Resources and Agro-Industry, Kasetsart University, Muang, Thailand
,
Jayani Chandrapalaa School of Science, RMIT University, Bundoora, Melbourne, VIC, Australia
,
Bogdan Zisuc Spraying System Co, Melbourne, VIC, Australia
&
Benu Adhikaria School of Science, RMIT University, Bundoora, Melbourne, VIC, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7571-7968
ORCID Icon
Pages 1529-1553 | Received 01 Feb 2021, Accepted 28 Mar 2021, Published online: 14 Apr 2021

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Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, Siok Koon Yeo, Bhesh Bhandari & Liew Phing Pui. (2023) Powder characteristics, moisture sorption isotherm, and shelf-life prediction of freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder. Drying Technology 41:15, pages 2501-2515.
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Yue Zhang, R. Pandiselvam & Yanhong Liu. (2022) Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Articles from other publishers (3)

Aya Allam, Noha Shafik, Ahmed Zayed, Ibrahim Khalifa, Ibrahim A. Bakry & Mohamed A. Farag. (2023) Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints. PeerJ 11, pages e14648.
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Elif Ayse Anli. (2022) Impact of Vacuum Assisted Oven Drying of Kurut on Product Quality and Drying Characteristics. Applied Sciences 12:21, pages 11228.
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I A Evdokimov, A S Gridin, D N Volodin, I K Kulikova & M I Slozhenkina. (2021) Investigation of Crystallization Process of Lactose in Milk Serum Permeate. IOP Conference Series: Earth and Environmental Science 852:1, pages 012031.
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