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Drying Technology
An International Journal
Volume 40, 2022 - Issue 8: Role of Drying in Food Quality, Security and Sustainability
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Articles

Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying

Alireza Rahimia Department of Nutrition and Food Safety, School of Medicine, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, IranView further author information
,
Ali Heshmatia Department of Nutrition and Food Safety, School of Medicine, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, IranCorrespondence[email protected]
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&
Amir Nili-Ahmadabadib Department of Pharmacology and Toxicology, School of Pharmacy, Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, IranView further author information
Pages 1715-1728 | Received 23 Dec 2020, Accepted 15 Apr 2021, Published online: 07 May 2021

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Read on this site (2)

Tiantian Tang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review. Drying Technology 41:2, pages 151-171.
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Ying Liang, Jinmiao Duan, Qingchao Gao & Zhiyong Zhang. (2022) Degradation of pesticides in wheat flour during noodle production and storage. Food Additives & Contaminants: Part A 39:7, pages 1239-1247.
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Articles from other publishers (4)

Maryam Farshidi, Ali Mohebbi, Jalal Moludi & Behzad Ebrahimi. (2022) Evaluation of Ready-to-Eat Raisins Marketed in Iran: Physicochemical Properties, Microbiological Quality, Heavy Metal Content, and Pesticide Residues. Erwerbs-Obstbau 65:4, pages 1013-1025.
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Chengcheng Liu, Rui Chen, Fengmao Liu, Zhiqiang Gao, Xiaohan Li, Yue Wang, Shiyu Wang & Yuyan Li. (2023) Distribution pattern, removal effect, transfer behavior of ten pesticides and one metabolite during the processing of grapes. Food Research International 164, pages 112398.
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Amene Nematollahi, Farahnaz Rezaei, Zahra Afsharian & Neda Mollakhalili-Meybodi. (2022) Diazinon reduction in food products: a comprehensive review of conventional and emerging processing methods. Environmental Science and Pollution Research 29:27, pages 40342-40357.
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Mohammad Kiani, Hiva Alipanah, Seyed Mohammad Mazloomi, Roghayeh Nejati, Amene Nematollahi & Mehran Sayadi. (2021) Evidence for tissue specific toxicity of malathion by biochemical biomarkers and histopathological index in two weeks-treated wistar rats. Physiology and Pharmacology 1:inpress, pages 0-0.
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