Drying Technology, Volume 40, Issue 8 (2022)

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Drying Technology, Volume 40, Issue 8 (2022)

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Role of Drying in Food Quality, Security and Sustainability

Guest Editorial

Editorial
Role of drying in food quality, security, and sustainability
Vijaya Raghavan, Alex Martynenko & Shivanand S. Shirkole
Page: 1499
Published online: 25 Jun 2022
CitationforRole of drying in food quality, security, and sustainability | Full Text | PDF (176.7 KB) | EPUB
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Articles

Article
Insect processing for food and feed: A review of drying methods
Oleksii Parniakov, Maryna Mikhrovska, Artur Wiktor, Martina Alles, Dusan Ristic, Radosław Bogusz, Małgorzata Nowacka, Sakamon Devahastin, Arun Mujumdar, Volker Heinz & Sergiy Smetana
Pages: 1500-1513
Published online: 17 Aug 2021
AbstractforInsect processing for food and feed: A review of drying methods | Full Text | References | PDF (1.6 MB) | EPUB
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Research Articles

Article
Valorization of fruits, vegetables, and their by-products: Drying and bio-drying
Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui
Pages: 1514-1538
Published online: 03 May 2022
AbstractforValorization of fruits, vegetables, and their by-products: Drying and bio-drying | Full Text | References | PDF (2 MB) | EPUB
  • 523 Views
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Article
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
Tarun Belwal, Christian Cravotto, M. A. Prieto, Petras Rimantas Venskutonis, Maria Daglia, Hari Prasad Devkota, Alessandra Baldi, Shahira Mohammed Ezzat, Lourdes Gómez-Gómez, Maha Mahmoud Salama, Luca Campone, Luca Rastrelli, J. Echave, Seid Mahdi Jafari & Giancarlo Cravotto
Pages: 1539-1561
Published online: 03 May 2022
AbstractforEffects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends | Full Text | References | PDF (3.1 MB) | EPUB | Supplemental
  • 855 Views
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Article
Role of drying technology in probiotic encapsulation and impact on food safety
Rachna Sehrawat, S. Abdullah, Prateek Khatri, Lokesh Kumar, Anit Kumar & Arun Sadashiv Mujumdar
Pages: 1562-1581
Published online: 02 Mar 2022
AbstractforRole of drying technology in probiotic encapsulation and impact on food safety | Full Text | References | PDF (1.5 MB) | EPUB
  • 930 Views
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Article
Novel freeze drying based technologies for production and development of healthy snacks and meal replacement products with special nutrition and function: A review
Kai Chen, Min Zhang, Bhesh Bhandari, Jincai Sun & Jingjing Chen
Pages: 1582-1597
Published online: 25 Aug 2021
AbstractforNovel freeze drying based technologies for production and development of healthy snacks and meal replacement products with special nutrition and function: A review | Full Text | References | PDF (1.8 MB) | EPUB
  • 840 Views
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Article
Fluidized bed dryers in terms of minimizing environmental impact and achieving the sustainable development goals
Iryna Ablieieva, Nadiia Artyukhova, Jan Krmela, Myroslav Malovanyy & Dmytrii Berezhnyi
Pages: 1598-1608
Published online: 01 Jun 2022
AbstractforFluidized bed dryers in terms of minimizing environmental impact and achieving the sustainable development goals | Full Text | References | PDF (1.7 MB) | EPUB
  • 249 Views
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Article
Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties
Yanzhen Long, Min Zhang, Arun S. Mujumdar & Jingjing Chen
Pages: 1609-1619
Published online: 03 Feb 2022
AbstractforValorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties | Full Text | References | PDF (1.8 MB) | EPUB
  • 421 Views
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Article
An emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying
Li-Zhen Deng, Chun-Hong Xiong, Parag P. Sutar, Arun S. Mujumdar, Yu-Peng Pei, Xu-Hai Yang, Xian-Wei Ji, Qian Zhang & Hong-Wei Xiao
Pages: 1620-1628
Published online: 17 Feb 2022
AbstractforAn emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying | Full Text | References | PDF (1.2 MB) | EPUB
  • 391 Views
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Article
Combined infrared and hot air drying (IR-HAD) of sweet potato explored using a multiphase model: application of reaction engineering approach
Zhi Bin Chia, Aditya Putranto, Xiao Dong Chen & Daniel Iroemeha Onwude
Pages: 1629-1638
Published online: 04 May 2022
AbstractforCombined infrared and hot air drying (IR-HAD) of sweet potato explored using a multiphase model: application of reaction engineering approach | Full Text | References | PDF (1.6 MB) | EPUB
  • 220 Views
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Article
Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry
Seyed-Hassan Miraei Ashtiani, Mahta Rafiee, Mina Mohebi Morad & Alex Martynenko
Pages: 1639-1657
Published online: 16 Mar 2022
AbstractforCold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry | Full Text | References | PDF (2.9 MB) | EPUB
  • 681 Views
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Article
Alternative economic and shortened method for the production of dried germinated rice
Asadayuth Mitsiri, Somkiat Prachayawarakorn, Sakamon Devahastin, Wathanyoo Rordprapat & Somchart Soponronnarit
Pages: 1658-1672
Published online: 21 Jul 2021
AbstractforAlternative economic and shortened method for the production of dried germinated rice | Full Text | References | PDF (1.6 MB) | EPUB
  • 120 Views
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Article
Effect of convection drying and lyophilization of fish myofibrillar proteins on the technological properties of biodegradable films
Jáira Thayse Souza Batista, Cleidiane da Silva Araújo Matias, Luiza Helena da Silva Martins, Dilson Nazareno Pereira Cardoso, Maria Regina Sarkis Peixoto Joele & Lúcia de Fátima Henriques Lourenço
Pages: 1673-1687
Published online: 03 Feb 2021
AbstractforEffect of convection drying and lyophilization of fish myofibrillar proteins on the technological properties of biodegradable films | Full Text | References | PDF (2.6 MB) | EPUB
  • 238 Views
  • 1 CrossRef citations
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Article
Design of microwave hot-airflow vibrating drying equipment for initial drying and enzymatic inactivation of fresh fruits and vegetables
Hao Lv, Dianbin Su, Weiqiao Lv, Huangzhen Lv, Kai Song & Zhilong Du
Pages: 1688-1702
Published online: 13 Nov 2021
AbstractforDesign of microwave hot-airflow vibrating drying equipment for initial drying and enzymatic inactivation of fresh fruits and vegetables | Full Text | References | PDF (3.6 MB) | EPUB
  • 315 Views
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Article
Laboratory-scale superheated steam spray drying of food and dairy products
Tobias Linke, Janina Happe & Reinhard Kohlus
Pages: 1703-1714
Published online: 12 Jan 2021
AbstractforLaboratory-scale superheated steam spray drying of food and dairy products | Full Text | References | PDF (1.7 MB) | EPUB
  • 562 Views
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Article
Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying
Alireza Rahimi, Ali Heshmati & Amir Nili-Ahmadabadi
Pages: 1715-1728
Published online: 07 May 2021
AbstractforChanges in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 369 Views
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Correction

Correction
Correction
Page: 1729
Published online: 24 Feb 2021
CitationforCorrection | Full Text | PDF (95.8 KB) | EPUB
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