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Drying Technology
An International Journal
Volume 40, 2022 - Issue 8: Role of Drying in Food Quality, Security and Sustainability
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Articles

Alternative economic and shortened method for the production of dried germinated rice

Asadayuth Mitsiria Division of Energy Technology, School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, Bangkok, ThailandView further author information
,
Somkiat Prachayawarakornb Department of Chemical Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, ThailandCorrespondence[email protected]
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,
Sakamon Devahastinc Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, ThailandView further author information
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Wathanyoo Rordprapatd Department of Energy Technology, Faculty of Science and Technology, Rajamangala University of Technology Tawan-ok, Chonburi, ThailandView further author information
&
Somchart Soponronnarita Division of Energy Technology, School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, Bangkok, ThailandView further author information
Pages 1658-1672 | Received 18 Jan 2021, Accepted 15 Jun 2021, Published online: 21 Jul 2021

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Read on this site (2)

Somkiat Prachayawarakorn, Pitipat Bootkote & Somchart Soponronnarit. (2022) Appropriate operating condition for golden color parboiled rice production by high temperature fluidized bed drying and tempering. Drying Technology 40:16, pages 3648-3660.
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Iryna Ablieieva, Nadiia Artyukhova, Jan Krmela, Myroslav Malovanyy & Dmytrii Berezhnyi. (2022) Fluidized bed dryers in terms of minimizing environmental impact and achieving the sustainable development goals. Drying Technology 40:8, pages 1598-1608.
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Articles from other publishers (2)

Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari & Daniel I. Onwude. (2023) Recent Advances in the Drying Process of Grains. Food Engineering Reviews.
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Lixin Yuan, Xianzhe Zheng & Liuyang Shen. (2022) Continuous microwave drying of germinated red adzuki bean: Effects of various drying conditions on drying behavior and quality attributes. Journal of Food Processing and Preservation 46:11.
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