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Drying Technology
An International Journal
Volume 41, 2023 - Issue 2
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Research Articles

Pulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot

Yu-Peng Peia College of Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Bao-Hu Suna College of Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Sriram K. Vidyarthib Department of Biological and Agricultural Engineering, University of California, Davis, CA, USAORCID Iconhttps://orcid.org/0000-0002-8318-1331View further author information
ORCID Icon,
Zhi-Qiang Zhuc National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin), Key Laboratory of Agro-Products Storage, Ministry of Agriculture, Tianjin, ChinaView further author information
,
Sheng-Kun Yand Agricultural Mechanization Institute, Xinjiang Academy of Agricultural Sciences, Urumqi, ChinaView further author information
,
Yang Zhanga College of Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Jiqiang Wanga College of Engineering, China Agricultural University, Beijing, ChinaView further author information
&
Hong-Wei Xiaoa College of Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6035-4677View further author information
ORCID Icon show all
Pages 262-276 | Received 24 Mar 2021, Accepted 15 Jan 2022, Published online: 03 Feb 2022

Citations (7)

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Aiqing Li, Siyi Qiao, Maoxiang Xia, Yawen Lin, Lei Wang, Yongkang Xie, Jianrong Li & Xuepeng Li. (2023) Medium and short-wave infrared drying: Principles, applications, and future trends. Drying Technology 41:10, pages 1569-1582.
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Mengjia Li, Ziping Ai, Hongwei Xiao, Samir Mowafy, Yupeng Pei & Yanhong Liu. (2023) Improvement of drying efficiency and physicochemical quality of kiwifruit slices using infrared-assisted tilted tray air impingement drying. Drying Technology 41:7, pages 1159-1170.
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Sergio Jaubert-Garibay, Josué David Hernández-Varela, José Jorge Chanona-Pérez, Stefany Cárdenas-Pérez, Enrique J. Herrera-López & Gustavo F. Gutiérrez-López. (2023) Assessing the product quality of mango slices treated with osmotic and microwave drying by means of image, microstructural, and multivariate analyses. Drying Technology 41:3, pages 363-377.
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Articles from other publishers (4)

Izabela Staniszewska, Konrad W. Nowak, Danuta Zielinska, Iwona Konopka & Magdalena Zielinska. (2023) Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM). Food and Bioprocess Technology.
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G. V. S. Bhagya Raj & Kshirod K. Dash. (2022) Ultrasound assisted osmotic dehydration of dragon fruit slices: Modeling and optimization using integrated artificial neural networks and genetic algorithms. Journal of Food Processing and Preservation 46:11.
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Sai Preetham Golla, Rashmitha Ramesh Kumar, Chandrasekar Veerapandian, Jaganmohan Rangarajan & Tito Anand Mariya Anthony. (2022) Meta analysis on color, total flavonoids, antioxidants, frictional, mechanical, and cutting force of moringa pods. Journal of Food Process Engineering 45:10.
Crossref
Yu-Hao Zhou, Yu-Peng Pei, Parag Prakash Sutar, Da-Hui Liu, Li-Zhen Deng, Xu Duan, Zi-Liang Liu & Hong-Wei Xiao. (2022) Pulsed vacuum drying of banana: Effects of ripeness on drying kinetics and physicochemical properties and related mechanism. LWT 161, pages 113362.
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