Drying Technology, Volume 41, Issue 2 (2023)

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Drying Technology, Volume 41, Issue 2 (2023)

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Vol 42, 2024 Volume 41, 2023 Vol 40, 2022 Vol 39, 2020-2021 Vol 38, 2020 Vol 37, 2019 Vol 36, 2018 Vol 35, 2017 Vol 34, 2016 Vol 33, 2015 Vol 32, 2014 Vol 31, 2013 Vol 30, 2012 Vol 29, 2010-2011 Vol 28, 2009-2010 Vol 27, 2009 Vol 26, 2007-2008 Vol 25, 2007 Vol 24, 2006 Vol 23, 2005 Vol 22, 2004 Vol 21, 2003 Vol 20, 2002 Vol 19, 2001 Vol 18, 2000 Vol 17, 1998-1999 Vol 16, 1998 Vol 15, 1997 Vol 14, 1996 Vol 13, 1995 Vol 12, 1994 Vol 11, 1993 Vol 10, 1992 Vol 9, 1991 Vol 8, 1990 Vol 7, 1989 Vol 6, 1988 Vol 5, 1987 Vol 4, 1986 Vol 3, 1985 Vol 2, 1983-1984 Vol 1, 1983
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Research Articles

Article
Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review
Tiantian Tang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu
Pages: 151-171
Published online: 17 Mar 2022
AbstractforNovel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Novel drying techniques for controlling microbial contamination in fresh food: A review
Dayuan Wang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu
Pages: 172-189
Published online: 07 Jun 2022
AbstractforNovel drying techniques for controlling microbial contamination in fresh food: A review | Full Text | References | PDF (2.1 MB) | EPUB
  • 1122 Views
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Research Article

Article
Experimental study of the potential use of an expander for atmospheric freeze-drying
Iris Liu, Anarghya Ananda Murthy, Meng Wai Woo & Alison Subiantoro
Pages: 190-201
Published online: 07 Oct 2021
AbstractforExperimental study of the potential use of an expander for atmospheric freeze-drying | Full Text | References | PDF (1.6 MB) | EPUB
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Articles

Article
A reference-component coordinate system approach to model the mass transfer of a droplet with binary volatiles
Kian Siang Lim, Benu Adhikari, Jie Xiao, Xiao Dong Chen, Cordelia Selomulya & Meng Wai Woo
Pages: 202-221
Published online: 04 Dec 2021
AbstractforA reference-component coordinate system approach to model the mass transfer of a droplet with binary volatiles | Full Text | References | PDF (3.8 MB) | EPUB
  • 227 Views
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Article
Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure
Zhe Wang, Xu Duan, Linlin Li, Guangyue Ren, Tiantian Wu, Junliang Chen, Yuan Ang, Jingfang Guo & Mengyue Zhao
Pages: 222-232
Published online: 22 Dec 2021
AbstractforEffects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure | Full Text | References | PDF (1.5 MB) | EPUB
  • 394 Views
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Article
Scale-up/tech transfer issues of the lyophilization cycle for biopharmaceuticals and recently emerging technologies and approaches
R. Ohori, T. Akita & C. Yamashita
Pages: 233-250
Published online: 16 Dec 2021
AbstractforScale-up/tech transfer issues of the lyophilization cycle for biopharmaceuticals and recently emerging technologies and approaches | Full Text | References | PDF (2.1 MB) | EPUB
  • 301 Views
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Research Article

Article
Ultrasonic spray freeze-drying of sucrose and mannitol-based formulations: Impact of the atomization conditions on the particle morphology and drying performance
Merve B. Adali, Antonello Barresi, Gianluca Boccardo, Giorgia Montalbano & Roberto Pisano
Pages: 251-261
Published online: 18 Jan 2022
AbstractforUltrasonic spray freeze-drying of sucrose and mannitol-based formulations: Impact of the atomization conditions on the particle morphology and drying performance | Full Text | References | PDF (2.3 MB) | EPUB
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Research Articles

Article
Pulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot
Yu-Peng Pei, Bao-Hu Sun, Sriram K. Vidyarthi, Zhi-Qiang Zhu, Sheng-Kun Yan, Yang Zhang, Jiqiang Wang & Hong-Wei Xiao
Pages: 262-276
Published online: 03 Feb 2022
AbstractforPulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot | Full Text | References | PDF (2.5 MB) | EPUB
  • 436 Views
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Article
Hot-air impingement roast drying of beef jerky: Effect of relative humidity on quality attributes
Wen-Kai Zhang, Chunjiang Zhang, Biao Qi, Arun S. Mujumdar, Long Xie, Hui Wang, Jia-Bao Ni & Hong-Wei Xiao
Pages: 277-289
Published online: 12 Apr 2022
AbstractforHot-air impingement roast drying of beef jerky: Effect of relative humidity on quality attributes | Full Text | References | PDF (2.9 MB) | EPUB
  • 402 Views
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Article
Evaluation of the uniformity, quality and energy cost of four types of vegetables and fruits after pilot-scale pulse-spouted bed microwave (915 MHz) freeze-drying
Mengru Li, Bo Wang, Yuchuan Wang, Jiguang Liu & Min Zhang
Pages: 290-307
Published online: 24 Jun 2022
AbstractforEvaluation of the uniformity, quality and energy cost of four types of vegetables and fruits after pilot-scale pulse-spouted bed microwave (915 MHz) freeze-drying | Full Text | References | PDF (3 MB) | EPUB
  • 346 Views
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Research Article

Article
Characteristic drying curve behavior of whey and casein micelle proteins via thin-film drying
Qimou Li, Sophia Areta Rodrigues, Marco Morgenstern, Meng Wai Woo & Siew Young Quek
Pages: 308-321
Published online: 15 Jul 2022
AbstractforCharacteristic drying curve behavior of whey and casein micelle proteins via thin-film drying | Full Text | References | PDF (2.3 MB) | EPUB | Supplemental
  • 308 Views
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Article
Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops
Barbara Sturm, Sharvari Raut, Solomon Kofi Chikpah, John Ndisya, Oliver Hensel, Albert Esper & Joseph Kudadam Korese
Pages: 322-334
Published online: 08 Jul 2022
AbstractforIncrease of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops | Full Text | References | PDF (1.6 MB) | EPUB
  • 1482 Views
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