Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 41, 2023 - Issue 2
Submit an article Journal homepage
821
Views
2
CrossRef citations to date
0
Altmetric
Research Articles

Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review

Tiantian Tanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
,
Min Zhanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;c Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
,
Ronghua Jud Agricultural and Forestry Products Deep Processing Technology and Equipment Engineering Center of Jiangsu Province, Nanjing Forestry University, Nanjing, Jiangsu, China
,
Arun S. Mujumdare Department of Bioresource Engineering, McGill University, Montreal, QC, Canada
&
Dongxing Yuf Shanghao Biotech Co., Ltd, Qingdao, Shandong, China
Pages 151-171 | Received 28 Nov 2021, Accepted 08 Feb 2022, Published online: 17 Mar 2022

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Sara Zielinska, Izabela Staniszewska, Zi-Liang Liu, Danuta Zielinska, Zhongli Pan, Hong-Wei Xiao & Magdalena Zielinska. (2023) Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air impingement drying. Drying Technology 41:15, pages 2405-2417.
Read now
Elham Assadpour, Aslı Can Karaça, Mahdis Fasamanesh, Sahar Akhavan Mahdavi, Mahya Shariat-Alavi, Jianguo Feng, Mohammad Saeed Kharazmi, Abdur Rehman & Seid Mahdi Jafari. (2023) Application of essential oils as natural biopesticides; recent advances. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
Read now

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.