Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 40, 2022 - Issue 8: Role of Drying in Food Quality, Security and Sustainability
Submit an article Journal homepage
937
Views
6
CrossRef citations to date
0
Altmetric
Research Articles

Role of drying technology in probiotic encapsulation and impact on food safety

Rachna Sehrawata Department of Food Process Engineering, National Institute of Technology, Rourkela, Orissa, IndiaORCID Iconhttps://orcid.org/0000-0002-8370-282X
ORCID Icon,
S. Abdullaha Department of Food Process Engineering, National Institute of Technology, Rourkela, Orissa, India
,
Prateek Khatrib Department of Chemical Engineering, Indian Institute of Delhi, Hauz Khas, New Delhi, India
,
Lokesh Kumarc Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New ZealandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6147-3221
ORCID Icon,
Anit Kumard Department of Food Technology, School of Chemical Technology, Harcourt Butler Technical University, Kanpur, India
&
Arun Sadashiv Mujumdare Department of Bioresource Engineering, McGill University, Quebec, Canada
Pages 1562-1581 | Received 29 Nov 2021, Accepted 16 Feb 2022, Published online: 02 Mar 2022

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Lijun Di, Wenlong Ma, Wenli Kang, Yujun Huang, Zhongkun Wu, Boxing Yin, Renqin Yang, Xuecong Liu, Lina Pan, Jiaqi Wang, Li Wei & Ruixia Gu. (2023) Synergistic combination of cryoprotectants for high freeze-dried survival rate and viable cell counts of Streptococcus thermophilus. Drying Technology 41:9, pages 1444-1453.
Read now
Aparupa Pani, Shivanand S. Shirkole & Arun S. Mujumdar. (2023) Expert reviews for assessment of recent developments and future prospectives of global drying R&D. Drying Technology 41:3, pages 335-338.
Read now
Dingfa Liang, Fei Wu, Dexi Zhou, Buzhen Tan & Tingtao Chen. (2023) Commercial probiotic products in public health: current status and potential limitations. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
Read now

Articles from other publishers (3)

Eiseul Kim, Shin-Young Lee, Yoon-Soo Gwak, Hyun-Jae Kim, Ik-Seon Kim, Hyo-Sun Kwak & Hae-Yeong Kim. (2023) Comparative Evaluation of Culture Media for Quantification of Lactic Acid Bacteria in Various Dairy Products. Microbiology and Biotechnology Letters 51:1, pages 10-17.
Crossref
Emily Diep & Jessica D. Schiffman. (2023) Electrospinning Living Bacteria: A Review of Applications from Agriculture to Health Care. ACS Applied Bio Materials 6:3, pages 951-964.
Crossref
Gicheol Kwon, Bohye Heo, Sung Ho Son, Yoo Jin Kwon, Mi Jin Kwon, Joohyun Jang, Hyejung Shin, Insu Kim, Sung-Yurb Park, Kyunghwan Kim, Byoung-Kook Kim, Chang Hun Shin & Byung-Yong Kim. (2022) Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment. Current Topic in Lactic Acid Bacteria and Probiotics 8:1, pages 39-47.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.