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Drying Technology
An International Journal
Volume 40, 2022 - Issue 8: Role of Drying in Food Quality, Security and Sustainability
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Research Articles

Role of drying technology in probiotic encapsulation and impact on food safety

Rachna Sehrawata Department of Food Process Engineering, National Institute of Technology, Rourkela, Orissa, IndiaORCID Iconhttps://orcid.org/0000-0002-8370-282X
ORCID Icon,
S. Abdullaha Department of Food Process Engineering, National Institute of Technology, Rourkela, Orissa, India
,
Prateek Khatrib Department of Chemical Engineering, Indian Institute of Delhi, Hauz Khas, New Delhi, India
,
Lokesh Kumarc Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New ZealandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6147-3221
ORCID Icon,
Anit Kumard Department of Food Technology, School of Chemical Technology, Harcourt Butler Technical University, Kanpur, India
&
Arun Sadashiv Mujumdare Department of Bioresource Engineering, McGill University, Quebec, Canada
Pages 1562-1581 | Received 29 Nov 2021, Accepted 16 Feb 2022, Published online: 02 Mar 2022

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Lijun Di, Wenlong Ma, Wenli Kang, Yujun Huang, Zhongkun Wu, Boxing Yin, Renqin Yang, Xuecong Liu, Lina Pan, Jiaqi Wang, Li Wei & Ruixia Gu. (2023) Synergistic combination of cryoprotectants for high freeze-dried survival rate and viable cell counts of Streptococcus thermophilus. Drying Technology 41:9, pages 1444-1453.
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Aparupa Pani, Shivanand S. Shirkole & Arun S. Mujumdar. (2023) Expert reviews for assessment of recent developments and future prospectives of global drying R&D. Drying Technology 41:3, pages 335-338.
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Dingfa Liang, Fei Wu, Dexi Zhou, Buzhen Tan & Tingtao Chen. (2023) Commercial probiotic products in public health: current status and potential limitations. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Articles from other publishers (3)

Eiseul Kim, Shin-Young Lee, Yoon-Soo Gwak, Hyun-Jae Kim, Ik-Seon Kim, Hyo-Sun Kwak & Hae-Yeong Kim. (2023) Comparative Evaluation of Culture Media for Quantification of Lactic Acid Bacteria in Various Dairy Products. Microbiology and Biotechnology Letters 51:1, pages 10-17.
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Emily Diep & Jessica D. Schiffman. (2023) Electrospinning Living Bacteria: A Review of Applications from Agriculture to Health Care. ACS Applied Bio Materials 6:3, pages 951-964.
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Gicheol Kwon, Bohye Heo, Sung Ho Son, Yoo Jin Kwon, Mi Jin Kwon, Joohyun Jang, Hyejung Shin, Insu Kim, Sung-Yurb Park, Kyunghwan Kim, Byoung-Kook Kim, Chang Hun Shin & Byung-Yong Kim. (2022) Safety Assessment and Immune Stimulating Effect of Streptococcus thermophilus KCTC14471BP Using Silk Fibroin Coating Treatment. Current Topic in Lactic Acid Bacteria and Probiotics 8:1, pages 39-47.
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