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Drying Technology
An International Journal
Volume 41, 2023 - Issue 13
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Research Articles

Improving the hot air drying of garlic slices by perforation synergistic alcohol pretreatment

Yabin Fenga Zhejiang Provincial Top Discipline of Biological Engineering (Level A), Zhejiang Wanli University, Ningbo, China;b College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, ChinaView further author information
,
Kui Suob College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, ChinaView further author information
,
Liqiang Chenb College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, ChinaView further author information
,
Hafida Wahiac School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
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Cunshan Zhouc School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected]
View further author information
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Zhenfeng Yangb College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3916-8893View further author information
ORCID Icon,
Xianhui Changa Zhejiang Provincial Top Discipline of Biological Engineering (Level A), Zhejiang Wanli University, Ningbo, China;d College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, ChinaView further author information
,
Liyu Shib College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, ChinaView further author information
,
Wei Chenb College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, ChinaView further author information
,
Chunbo Songb College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, ChinaView further author information
&
Saisai Lib College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, ChinaView further author information
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Pages 2077-2087 | Received 01 Nov 2022, Accepted 19 May 2023, Published online: 02 Aug 2023

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