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Drying Technology
An International Journal
Volume 15, 1997 - Issue 9
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Original Articles

ANALYSIS OF HEAT AND MASS FLUXES DURING MICROWAVE DRYING

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Pages 2113-2127 | Published online: 27 Apr 2007

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Read on this site (3)

W. A. M. McMinn, C. M. McLoughlin & T. R. A. Magee. (2006) Temperature Characteristics of Pharmaceutical Powders During Microwave Drying. Drying Technology 24:5, pages 571-580.
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G. Farrel, W. A. M. McMinn & T. R. A. Magee. (2005) Microwave-Vacuum Drying Kinetics of Pharmaceutical Powders. Drying Technology 23:9-11, pages 2131-2146.
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W. A. M. McMinn, C. M. McLoughlin & T. R. A. Magee. (2004) Temperature Variations in Powder Beds during Combined Microwave-Convective Drying. Drying Technology 22:8, pages 1897-1919.
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Articles from other publishers (5)

Gary S. Tucker. 2016. Food Preservation and Biodeterioration. Food Preservation and Biodeterioration 223 256 .
Craig Leadley. 2008. Food Biodeterioration and Preservation. Food Biodeterioration and Preservation 211 244 .
P. Salagnac, P. Glouannec & D. Lecharpentier. (2004) Numerical modeling of heat and mass transfer in porous medium during combined hot air, infrared and microwaves drying. International Journal of Heat and Mass Transfer 47:19-20, pages 4479-4489.
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M. Regier & H. Schubert. 2001. Thermal Technologies in Food Processing. Thermal Technologies in Food Processing 178 207 .
E.R.G. Eckert, R.J. Goldstein, W.E. Ibele, S.V. Patankar, T.W. Simon, T.H. Kuehn, P.J. Strykowski, K.K. Tamma, A. Bar-Cohen, J.V.R. Heberlein, J.H. Davidson, J. Bischof, F.A. Kulacki, U. Kortshagen & S. Garrick. (2000) Heat transfer — a review of 1997 literature. International Journal of Heat and Mass Transfer 43:14, pages 2431-2528.
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