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Drying Technology
An International Journal
Volume 15, 1997 - Issue 9
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Original Articles

HOW TO USE FLUIDIZATION TO OBTAIN DRYING KINETICS COUPLED WITH QUALITY EVOLUTION

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Pages 2195-2209 | Published online: 27 Apr 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Somkiat Prachayawarakorn, Pitipat Bootkote & Somchart Soponronnarit. (2022) Appropriate operating condition for golden color parboiled rice production by high temperature fluidized bed drying and tempering. Drying Technology 40:16, pages 3648-3660.
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Sumol Sae-Heng, Thanit Swasdisevi & Mana Amornkitbamrung. (2011) Investigation of Temperature Distribution and Heat Transfer in Fluidized Bed Using a Combined CFD-DEM Model. Drying Technology 29:6, pages 697-708.
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M. K. Krokida, Z. B. Maroulis & D. Marinos-Kouris. (2002) HEAT AND MASS TRANSFER COEFFICIENTS IN DRYING: COMPILATION OF LITERATURE DATA. Drying Technology 20:1, pages 1-18.
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M. K. Krokida, N. P. Zogzas & Z. B. Maroulis. (2002) HEAT TRANSFER COEFFICIENT IN FOOD PROCESSING: COMPILATION OF LITERATURE DATA. International Journal of Food Properties 5:2, pages 435-450.
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N. P. Zogzas, M. K. Krokida, P. A. Michailidis & Z. B. Maroulis. (2002) LITERATURE DATA OF HEAT TRANSFER COEFFICIENTS IN FOOD PROCESSING. International Journal of Food Properties 5:2, pages 391-417.
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M. K. Krokida, N. P. Zogzas & Z. B. Maroulis. (2001) MASS TRANSFER COEFFICIENT IN FOOD PROCESSING: COMPILATION OF LITERATURE DATA. International Journal of Food Properties 4:3, pages 373-382.
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Articles from other publishers (2)

Wai Kiong Ng & Reginald B. H. Tan. (2008) Investigation of Drying Geldart D and B Particles in Different Fluidization Regimes. The Canadian Journal of Chemical Engineering 84:6, pages 656-662.
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E.R.G. Eckert, R.J. Goldstein, W.E. Ibele, S.V. Patankar, T.W. Simon, T.H. Kuehn, P.J. Strykowski, K.K. Tamma, A. Bar-Cohen, J.V.R. Heberlein, J.H. Davidson, J. Bischof, F.A. Kulacki, U. Kortshagen & S. Garrick. (2000) Heat transfer — a review of 1997 literature. International Journal of Heat and Mass Transfer 43:14, pages 2431-2528.
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