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Drying Technology
An International Journal
Volume 16, 1998 - Issue 1-2
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TECHNICAL NOTE

PIGMENTAL IMPROVEMENT OF GREEN VEGETABLES BY CONTROLLING FREE RADICALS DURING HEAT DEHYDRATION

Zhang Min School of Food Science and Technology, Wuxi University of Light Industry, Wuxi, 214036, P.R.China E-mail: email: [email protected]
,
Ding Xiaolin School of Food Science and Technology, Wuxi University of Light Industry, Wuxi, 214036, P.R.China E-mail: email: [email protected]
,
Gu Zhengbiao School of Food Science and Technology, Wuxi University of Light Industry, Wuxi, 214036, P.R.China E-mail: email: [email protected]
,
Li Chunli School of Food Science and Technology, Wuxi University of Light Industry, Wuxi, 214036, P.R.China E-mail: email: [email protected]
&
C. WCao College of Machinery Engincering, China Agricultural University, Beijing, 100083, China
Pages 333-339 | Published online: 28 Nov 2010

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Min Zhang & Hao Jiang. (2014) Recent Food Drying R&D at Jiangnan University: An Overview. Drying Technology 32:15, pages 1743-1750.
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X. Duan, M. Zhang, A. S. Mujumdar & R. Wang. (2010) Trends in Microwave-Assisted Freeze Drying of Foods. Drying Technology 28:4, pages 444-453.
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Luelue Huang, Min Zhang, ArunS. Mujumdar, Chunhua Zhang, Donghe Lu & Jincai Sun. (2008) Studies on Controlling Surface Accumulation of Glucose on Dehydrated Cabbage. Drying Technology 26:7, pages 931-935.
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Hui Cao, Min Zhang, ArunS. Mujumdar, Gong-nain Xiao & Jin-cai Sun. (2007) Study on Reduction of Water Activity and Storage Stability for Dehydrated Brassica parachinensis with Intermediate Moisture. Drying Technology 25:4, pages 669-674.
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Liu-ping Fan, Min Zhang & ArunS. Mujumdar. (2006) Effect of Various Pretreatments on the Quality of Vacuum-Fried Carrot Chips. Drying Technology 24:11, pages 1481-1486.
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Yanyang Xu, Min Zhang, ArunS. Mujumdar, Xu Duan & Sun Jin-cai. (2006) A Two-Stage Vacuum Freeze and Convective Air Drying Method for Strawberries. Drying Technology 24:8, pages 1019-1023.
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Articles from other publishers (1)

Fernando Malorgio, Karina E Diaz, Antonio Ferrante, Anna Mensuali‐Sodi & Beatrice Pezzarossa. (2009) Effects of selenium addition on minimally processed leafy vegetables grown in a floating system. Journal of the Science of Food and Agriculture 89:13, pages 2243-2251.
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